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Apple Pie Skillet

Name: Apple Pie Skillet
Prep time: 2340 s
Cook time: 2940 s
Total time: 5880 s
Yield: 8
Ingredients: 2 pounds Apples raw golden delicious with skin; 2 cups Sugars brown; 1 1/2 teaspoon Spices cinnamon ground; 1 teaspoon Vanilla extract; 2 Units Egg whole raw fresh; 300 grams NESTLE UNSALTED BUTTER; 1 teaspoon Leavening agents baking powder double-acting straight phosphate; 2 cups Wheat flour white all-purpose unenriched; 1 teaspoon Salt table; 250 grams Ice creams vanilla

98'

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A delicious apple pie made in a skillet, featuring tender apples and a rich, buttery batter, topped with cinnamon and served with vanilla ice cream.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Dessert

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 8 Portions +

Apples, raw, golden delicious, with skin

2 pounds Apples, raw, golden delicious, with skin

Sugars, brown

2 cups Sugars, brown

Spices, cinnamon, ground

1 1/2 teaspoon Spices, cinnamon, ground

Vanilla extract

1 teaspoon Vanilla extract

Egg, whole, raw, fresh

2 Units Egg, whole, raw, fresh

NESTLE UNSALTED BUTTER

300 grams NESTLE UNSALTED BUTTER

Leavening agents, baking powder, double-acting, straight phosphate

1 teaspoon Leavening agents, baking powder, double-acting, straight phosphate

Wheat flour, white, all-purpose, unenriched

2 cups Wheat flour, white, all-purpose, unenriched

Salt, table

1 teaspoon Salt, table

Ice creams, vanilla

250 grams Ice creams, vanilla

Apple Pie Skillet

Nutri value

Go to instructions

Instructions

14 Steps

98'

Total

39'

Preparation

49'

Cooking

10'

Waiting

Step by step

2 of 14

Melt Butter

Melt 1/4 cup butter in a 10-inch cast-iron or oven-safe skillet over medium-high.

Check

3 of 14

Combine Ingredients

Stir in apples, 1/2 cup sugar, and 1 teaspoon cinnamon.

Check

4 of 14

15'

Cook Apples

Cook over medium-high, stirring often, until apples are tender and syrup begins to thicken, about 15 minutes.

Check

5 of 14

Transfer Ingredients

Transfer to a medium bowl. (Do not wipe skillet clean.)

Check

6 of 14

Melt Butter

Melt remaining 1 cup butter in microwave or on stove.

Check

7 of 14

Combine Ingredients

Whisk in vanilla and remaining 1 1/2 cups sugar and 1/2 teaspoon cinnamon until well combined.

Check

9 of 14

Combine Dry Ingredients

Whisk in flour, baking powder, and salt until just combined.

Check

10 of 14

Fold in Cooked Apples

Fold in 1 1/2 cups cooked apples, reserving remaining apples and syrup in bowl.

Check

12 of 14

27'

Bake the Cake

Bake until a wooden pick inserted in center of cake comes out clean, 25 to 30 minutes.

Check

13 of 14

Top with Apples and Syrup

Top with remaining cooked apples and syrup.

Check

14 of 14

Serve with Ice Cream

Dust with more cinnamon and serve with ice cream.

Check

Serve Warm for Best Flavor

For the best experience, serve the apple pie warm with a scoop of vanilla ice cream.

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Apple Pie Skillet

Ingredients

Instructions

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