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Baked Potato Soup

Name: Baked Potato Soup
Prep time: 720 s
Cook time: 540 s
Total time: 1320 s
Yield: 5
Cuisine: American,Fusion
Ingredients: 2 Nestle Milkpak Butter; 1/2 cup chopped onion; 2 tablespoons all-purpose flour; 3 medium baking potatoes baked or microwaved; 2 cups water; 250 grams Nestle Milkpak UHT; 2 cubes Soup bouillon cubes and granules low sodium dry; 50 grams Nestle Milkpak Cream

22'

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Nestle Kitchens

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Lunch

Soup

American

Ingredients

Servings

- 5 Portions +

NESTLE UNSALTED BUTTER

2 Nestle Milkpak Butter

Onions, raw

1/2 cup chopped onion

Wheat flour, white, all-purpose, enriched, bleached

2 tablespoons all-purpose flour

Potatoes, Russet, flesh and skin, baked

3 medium baking potatoes, baked or microwaved

Beverages, water, tap, drinking

2 cups water

Nestle Milkpak UHT

250 grams Nestle Milkpak UHT

Soup, bouillon cubes and granules, low sodium, dry

2 cubes Soup, bouillon cubes and granules, low sodium, dry

Nestle Milkpak Cream

50 grams Nestle Milkpak Cream

Average price

Baked Potato Soup

Nutri value

Go to instructions

Instructions

5 Steps

22'

Total

12'

Preparation

Cooking

Waiting

Step by step

1 of 5

Step 1

Melt butter in large saucepan over medium heat. Add onion; cook, stirring occasionally, for 2 to 3 minutes or until tender. Stir in flour; cook, stirring constantly, for 1 minute.

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