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beef k pasanday

Beef Kay Pasandy

111'

Beef Kay Pasandy is a flavorful dish made with marinated beef fillets cooked in a rich mixture of spices and ghee, resulting in a tender and aromatic meal.

Source of protein

Ingredients

Servings

- 4 Portions +

Beef, flank, steak, separable lean and fat, trimmed to 0 fat, select, raw

1/2 Kilogram Beef, flank, steak, separable lean and fat, trimmed to 0 fat, select, raw

Chickpea flour (besan)

50 Grams Chickpea flour (besan), Grinded

Butter, whipped, with salt

1/4 Cup Butter, whipped, with salt

Salt, table

1 Teaspoonful Salt, table

Spices, poppy seed

2 Tablespoons Spices, poppy seed

Spices, chili powder

2 1/2 Teaspoons Spices, chili powder

Vinegar, distilled

1/4 Cup Vinegar, distilled

Coriander (cilantro) leaves, raw

12 Grams Coriander (cilantro) leaves, raw

Peppers, hot chili, green, raw

3 Units Peppers, hot chili, green, raw

beef k pasanday

Beef Kay Pasandy

Nutri value

Go to instructions

Instructions

9 Steps

111'

Total

15'

Preparation

70'

Cooking

1'

Waiting

Step by step

2 of 9

5'

Prepare Yoghurt Mixture

Prepare a mixture of MP yoghurt, vinegar, garam masala, poppy seeds, chickpeas, ginger garlic paste, kachri powder, salt, and crushed red chilli.

Check

3 of 9

25'

Marinate Pasanday

Apply this mixture on pasanday and leave it for minimum 20-25 minutes.

Check

4 of 9

5'

Heat Ghee

Put ghee in a pan and place it on stove over medium flame.

Check

5 of 9

25'

Cook Marinated Pasanday

Add marinated pasanday in it and cook them for 20 to 25 minutes.

Check

7 of 9

10'

Check Pasanday Readiness

When water is dried and ghee separates and a thick gravy remains, it means that pasanday are ready to serve.

Check

8 of 9

5'

Add Coriander and Chillies

Remove the pan from the stove and add chopped coriander and green chillies to it.

Check

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