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Beef ke Passandy

Name: Beef ke Passandy
Prep time: 600 s
Cook time: 1500 s
Total time: 2100 s
Yield: 6
Ingredients: 500 grams Beef New Zealand imported manufacturing beef raw; 3 tablespoons Chickpeas (garbanzo beans bengal gram) mature seeds raw; 1/4 cup Butter Clarified butter (ghee); 1/8 teaspoon Salt table; 150 grams Nestle Milkpak Yogurt; 1 tablespoon Spices allspice ground; 2 tablespoons Spices poppy seed; 2 1/2 teaspoons Spices chili powder; 1/4 cup Vinegar distilled; 4 teaspoons Garlic raw; 4 teaspoons Coriander (cilantro) leaves raw; 3 Units Peppers hot chili green raw; 2 tablespoons Papayas raw

35'

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The perfect recipe to satisfy your craving of beef ke pasanday

Low salt

Under 300 kcal

Source of protein

Ingredients

Servings

- 6 Portions +

Beef, New Zealand, imported, manufacturing beef, raw

500 grams Beef, New Zealand, imported, manufacturing beef, raw

Chickpeas (garbanzo beans, bengal gram), mature seeds, raw

3 tablespoons Chickpeas (garbanzo beans, bengal gram), mature seeds, raw

Butter, Clarified butter (ghee)

1/4 cup Butter, Clarified butter (ghee)

Salt, table

1/8 teaspoon Salt, table

Nestle Milkpak Yogurt

150 grams Nestle Milkpak Yogurt

Spices, allspice, ground

1 tablespoon Spices, allspice, ground

Spices, poppy seed

2 tablespoons Spices, poppy seed

Spices, chili powder

2 1/2 teaspoons Spices, chili powder

Vinegar, distilled

1/4 cup Vinegar, distilled

Garlic, raw

4 teaspoons Garlic, raw

Coriander (cilantro) leaves, raw

4 teaspoons Coriander (cilantro) leaves, raw

Peppers, hot chili, green, raw

3 Units Peppers, hot chili, green, raw

Papayas, raw

2 tablespoons Papayas, raw

Average price

107

Beef ke Passandy

Nutri value

Go to instructions

Instructions

3 Steps

35'

Total

10'

Preparation

25'

Cooking

Waiting

Step by step

1 of 3

10'

Step 1

Wash and dry pasanday. Prepare a mixture of MP yoghurt, vinegar, garam masala, poppy seed, chickpeas, ginger garlic paste, kachri powder, salt and crushed red chili.

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2 of 3

20'

Step 2

Apply this mixture on pasanday and leave it for minimum 20-25 minutes. Then put ghee in a pan and place it on stove over medium flame. Add marinated pasanday in it and cook them for 20 to 25 minutes. Cook till pasanday are tender

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3 of 3

Step 3

When water is dried, and ghee separates, and a thick gravy remains it means that pasanday are ready to serve.
Remove the pan from the stove and add chopped coriander and green chilies to it. Serve it hot with paratha.

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