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Bohra Fried Chicken

Name: Bohra Fried Chicken
Prep time: 2160 s
Cook time: 1800 s
Total time: 3960 s
Yield: 8
Ingredients: 750 grams Chicken broiler or fryers breast skinless boneless meat only raw; 80 grams Tomato products canned puree without salt added; 3 tablespoons Lemon juice raw; 30 grams Nestle Milkpak Yogurt; 2 tablespoons Oil olive salad or cooking; 1 tablespoon Peppers hot chili green raw; 10 grams Ginger root raw; 10 grams Garlic raw; 1 tablespoon Spices cumin seed; 1 tablespoon Spices coriander seed; 1/2 tablespoon Spices chili powder; 3/4 teaspoon Salt table; 1/2 teaspoon Spices turmeric ground; 1/2 teaspoon Spices pepper black; 1/2 cup Bread crumbs dry grated seasoned; 2 Units Egg whole raw fresh; 1/4 teaspoon Salt table; 1/4 teaspoon Spices chili powder; 30 grams Beverages water tap well

66'

Let's cook

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A flavorful fried chicken dish marinated with spices and coated with breadcrumbs, offering a crispy and spicy experience.

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Dinner

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 8 Portions +

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

750 grams Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Tomato products, canned, puree, without salt added

80 grams Tomato products, canned, puree, without salt added

Lemon juice, raw

3 tablespoons Lemon juice, raw

Nestle Milkpak Yogurt

30 grams Nestle Milkpak Yogurt

Oil, olive, salad or cooking

2 tablespoons Oil, olive, salad or cooking

Peppers, hot chili, green, raw

1 tablespoon Peppers, hot chili, green, raw

Ginger root, raw

10 grams Ginger root, raw

Garlic, raw

10 grams Garlic, raw

Spices, cumin seed

1 tablespoon Spices, cumin seed

Spices, coriander seed

1 tablespoon Spices, coriander seed

Spices, chili powder

1/2 tablespoon Spices, chili powder

Salt, table

3/4 teaspoon Salt, table

Spices, turmeric, ground

1/2 teaspoon Spices, turmeric, ground

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Bread crumbs, dry, grated, seasoned

1/2 cup Bread crumbs, dry, grated, seasoned

Egg, whole, raw, fresh

2 Units Egg, whole, raw, fresh

Salt, table

1/4 teaspoon Salt, table

Spices, chili powder

1/4 teaspoon Spices, chili powder

Beverages, water, tap, well

30 grams Beverages, water, tap, well

Bohra Fried Chicken

Nutri value

Go to instructions

Instructions

5 Steps

66'

Total

36'

Preparation

30'

Cooking

Waiting

Step by step

1 of 5

30'

Marinate Chicken

Put all the ingredients to marinate the chicken in a pot and mix well. Marinate for 30 minutes on the counter or preferably overnight in the fridge.

Check

2 of 5

20'

Cook Chicken and Prepare Gravy

Cook marinated chicken on medium heat for 20 minutes until fully cooked and tender. Then burn excess water on high heat with frequent stirring until you have a very thick gravy coating the chicken. Remove from heat and let the chicken cool enough to handle.

Check

3 of 5

Coat Chicken with Breadcrumbs

Add breadcrumbs to the pot and shake the pot with handles to mix all. Coat chicken with wet crumbs from the pot and coat firmly by pressing chicken lightly in the fist.

Check

4 of 5

Whisk and Mix Eggs

Whisk egg whites in a bowl for a minute with hand whisk until fluffy. Then beat egg yolks with red chili, salt, and water. Now mix egg yolks and egg whites together.

Check

5 of 5

10'

Deep-Fry Chicken

Heat about 2 inches oil in a pot. Dip each piece in egg wash then deep-fry chicken until golden brown. Serve hot with any dip or chutney.

Check

Rest Fried Chicken Before Serving

Let the fried chicken rest on a wire rack for a few minutes to drain excess oil and maintain crispiness.