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Boneless Chicken Boti

Name: Boneless Chicken Boti
Prep time: 3300 s
Cook time: 2940 s
Total time: 6360 s
Yield: 4
Ingredients: 500 grams Chicken roasting light meat meat only raw; 1/2 tablespoon Spices ginger ground; 2 tablespoons Lemon juice raw; 1 teaspoon Peppers hot chili green raw; 60 grams Nestle Milkpak Yogurt; 1 1/2 tablespoon Spices chili powder; 1/2 teaspoon Spices chili powder; 1/2 teaspoon Spices pepper black; 10 grams Spices allspice ground; 1 teaspoon Spices cumin seed; 1 teaspoon Spices coriander seed; 2 tablespoons Butter Clarified butter (ghee)

106'

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This dish features tender chicken pieces marinated in a blend of spices, yogurt, and lemon juice, then cooked to perfection for a flavorful experience.

Lunch

Low salt

Under 300 kcal

Ingredients

Servings

- 4 Portions +

Chicken, roasting, light meat, meat only, raw

500 grams Chicken, roasting, light meat, meat only, raw

Spices, ginger, ground

1/2 tablespoon Spices, ginger, ground

Lemon juice, raw

2 tablespoons Lemon juice, raw

Peppers, hot chili, green, raw

1 teaspoon Peppers, hot chili, green, raw

Nestle Milkpak Yogurt

60 grams Nestle Milkpak Yogurt

Spices, chili powder

1 1/2 tablespoon Spices, chili powder

Spices, chili powder

1/2 teaspoon Spices, chili powder

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Spices, allspice, ground

10 grams Spices, allspice, ground

Spices, cumin seed

1 teaspoon Spices, cumin seed

Spices, coriander seed

1 teaspoon Spices, coriander seed

Butter, Clarified butter (ghee)

2 tablespoons Butter, Clarified butter (ghee)

Boneless Chicken Boti

Nutri value

Go to instructions

Instructions

8 Steps

106'

Total

55'

Preparation

49'

Cooking

Waiting

Step by step

1 of 8

10'

Marinate Chicken

Place the chicken cubes in a bowl and dry them to eliminate as much moisture as possible. Add ginger, garlic, chili, and yogurt to the chicken cubes and mix thoroughly. Set aside.

Check

2 of 8

40'

Marinate the Chicken

Combine the remaining dry spices, lemon juice, and ghee or butter in a bowl and add to the chicken. Mix everything together. Marinate the chicken for at least 40 minutes at room temperature. Start timing after the yogurt is applied to the chicken in step 1. For optimal results, marinate the chicken cubes overnight in the fridge.

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3 of 8

Skewer the Chicken

Thread the chicken onto wooden skewers, leaving a small gap between each piece for easier cooking.

Check

4 of 8

30'

Bake the Dish

Preheat the oven to 400 F. Bake in the oven for 25-30 minutes. Turn after 10 minutes and baste with oil or ghee. Turn again after another 10 minutes and baste with oil or ghee.

Check

5 of 8

Broil Ingredients

Broil for 7 minutes until lightly charred. Replace the butter paper if it gets burned.

Check

6 of 8

Grill on Stove

To grill on the stove, cook on a tawa or grill pan for 5 minutes covered on low heat, then turn and continue to cook covered for another 3 minutes.

Check

7 of 8

Cook and Baste

Remove the lid and increase to medium-high heat. Baste ghee on both sides. Cook for 3-4 minutes until charred, flipping as needed.