Boneless Masala Chicken

1. Soak the chicken pieces in lukewarm water with a small pinch of salt for 15 minutes. Then wash and clean the chicken and cut into roughly equal-sized cubes.
2. Take a large bowl and add a paste of 2 small green chillies. Then add MP Yogurt and marinate the chicken pieces along with ginger-garlic paste, cardamom powder and salt. Once the chicken pieces are properly coated, keep them aside for 2 hours so that the flavours are well-absorbed by the chicken pieces.

3. Then, take a pan and melt butter in it over medium flame. Once the butter starts to melt, add onions and saute till they become light pinkish in colour.
4. Once the onions are transparent, add the marinated chicken pieces and cook for 2 minutes. Put the lid on and let it simmer for 15 minutes. To make it rich and creamy, you can add some fresh cream to this dish

. It tastes better when you add some finely chopped coriander leaves and chopped chillies.
5. Optionally: You can also garnish it with almonds and cashew nuts.
6. Serve it hot with roti, paratha or naan.