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Chicken Nihari

Name: Chicken Nihari
Cook time: 2700 s
Total time: 3000 s
Yield: 4
Cuisine: Pakistani,Local
Ingredients: 1/3 cup Oil olive salad or cooking; 1/2 cup Onions frozen chopped cooked boiled drained with salt; 2 1/2 tablespoons Spices curry powder; 1 tablespoon Spices garlic powder; 1/2 tablespoon Peppers hot chili green raw; 500 grams Chicken broiler or fryers breast skinless boneless meat only raw; 500 grams Beverages water tap well; 1/4 cup Wheat flour white all-purpose unenriched; 125 grams Nestle Milkpak Yogurt; 2 tablespoons Butter Clarified butter (ghee); 1/2 teaspoon Spices chili powder; 1 Inch Ginger root raw; 15 grams Coriander (cilantro) leaves raw; 6 Wedges Lemons raw without peel

50'

Ingredients

Servings

- 4 Portions +

Oil, olive, salad or cooking

1/3 cup Oil, olive, salad or cooking

Onions, frozen, chopped, cooked, boiled, drained, with salt

1/2 cup Onions, frozen, chopped, cooked, boiled, drained, with salt

Spices, curry powder

2 1/2 tablespoons Spices, curry powder

Spices, garlic powder

1 tablespoon Spices, garlic powder

Peppers, hot chili, green, raw

1/2 tablespoon Peppers, hot chili, green, raw

Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

500 grams Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw

Beverages, water, tap, well

500 grams Beverages, water, tap, well

Wheat flour, white, all-purpose, unenriched

1/4 cup Wheat flour, white, all-purpose, unenriched

Nestle Milkpak Yogurt

125 grams Nestle Milkpak Yogurt

Butter, Clarified butter (ghee)

2 tablespoons Butter, Clarified butter (ghee)

Spices, chili powder

1/2 teaspoon Spices, chili powder

Ginger root, raw

1 Inch Ginger root, raw

Coriander (cilantro) leaves, raw

15 grams Coriander (cilantro) leaves, raw

Lemons, raw, without peel

6 Wedges Lemons, raw, without peel

Chicken Nihari

Nutritional Facts

19%

Daily Value

389

Kcal/serving

Nutri value

Go to instructions

Instructions

3 Steps

50'

Total

Preparation

45'

Cooking

Waiting

Step by step

1 of 3

15'

Step 1

• Heat oil in a pot and add chopped onion. Stir and cover the lid. Cook for 5-7 minutes on medium heat until lightly golden.
• Now, add Nihari spice mix, ginger garlic paste, and green chili paste. Give it a stir and then add chicken. Fry for 5 minutes until the color of the chicken changes.

Check

2 of 3

30'

Step 2

• Then add 1 cup water. Mix well to remove any masala sticking on the bottom and sides of the pot. Cover and cook for 10 minutes.
• In another pan, roast wheat flour for 1-2 minutes on medium heat until fragrant. Transfer flour to a bowl. Add 1 cup water to wheat flour and mix well. Make a smooth paste with batter-like consistency.
• Add wheat paste and yogurt to the chicken pot and mix well.
• Mix in 1 cup water and cover the pot again. Let it simmer for another 5 minutes on very low heat until a layer of oil is visible on the top.

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3 of 3

Step 3

To serve
• Heat butter or ghee on a pan and add chili powder.
• Simultaneously fill Nihari in a serving bowl, garnish with ginger and coriander leaves. Pour heated butter the garnish and serve with lemon wedges.

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