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Chicken Seekh Kebab

Name: Chicken Seekh Kebab
Prep time: 1200 s
Cook time: 720 s
Total time: 3540 s
Yield: 6
Ingredients: 1000 grams Chicken ground raw; 1 teaspoon Salt table; 2 Units Onions raw; 1 teaspoon Spices pepper black; 1 tablespoon Spices cumin seed; 6 Units Spices cardamom; 1/2 teaspoon Spices curry powder; 3 tablespoons Chickpea flour (besan); 1 tablespoon Spices curry powder; 1 1/2 tablespoon Soy sauce made from soy (tamari); 30 grams Sauce hot chile sriracha; 1 teaspoon Spices chili powder; 4 slices Bread wheat; 2 Units Egg whole raw fresh; 6 Units Peppers hot chili green raw; 1/2 cup Coriander (cilantro) leaves raw; 100 grams Oil industrial soy refined for woks and light frying

59'

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A flavorful and spicy dish made with minced chicken and a blend of spices, shaped onto skewers and fried to perfection.

Not included in this recipe

Treenut

Peanuts

Lactose

Fish

Crustaceans

Lunch

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Chicken, ground, raw

1000 grams Chicken, ground, raw

Salt, table

1 teaspoon Salt, table

Onions, raw

2 Units Onions, raw

Spices, pepper, black

1 teaspoon Spices, pepper, black

Spices, cumin seed

1 tablespoon Spices, cumin seed

Spices, cardamom

6 Units Spices, cardamom

Spices, curry powder

1/2 teaspoon Spices, curry powder

Chickpea flour (besan)

3 tablespoons Chickpea flour (besan)

Spices, curry powder

1 tablespoon Spices, curry powder

Soy sauce made from soy (tamari)

1 1/2 tablespoon Soy sauce made from soy (tamari)

Sauce, hot chile, sriracha

30 grams Sauce, hot chile, sriracha

Spices, chili powder

1 teaspoon Spices, chili powder

Bread, wheat

4 slices Bread, wheat

Egg, whole, raw, fresh

2 Units Egg, whole, raw, fresh

Peppers, hot chili, green, raw

6 Units Peppers, hot chili, green, raw

Coriander (cilantro) leaves, raw

1/2 cup Coriander (cilantro) leaves, raw

Oil, industrial, soy, refined, for woks and light frying

100 grams Oil, industrial, soy, refined, for woks and light frying

Chicken Seekh Kebab

Nutri value

Go to instructions

Instructions

9 Steps

59'

Total

20'

Preparation

12'

Cooking

Waiting

Step by step

2 of 9

Prepare Chicken Mince Mixture

Add salt, cumin powder, black pepper, green cardamom powder, chickpea flour, garam masala, and bread slices in chicken mince and grind in chopper well.

Check

3 of 9

Mix Ingredients

Add salt, soy sauce, hot sauce, red chili powder, fresh coriander, green chilies, and eggs in the mixture. Mix well.

Check

4 of 9

25'

Chill the Kabab Mixture

Put the mixture of kababs in fridge for about 25-30 minutes.

Check

5 of 9

Shape Kababs

Take skewers and by gently pressing the mixture on skewer give the shape of kababs.

Check

6 of 9

Heat Oil in Pan

On medium heat, put the pan and add 2-3 tbsp oil in it.

Check

7 of 9

Cook Seekh Kababs

Heat the oil for 2-3 minutes and then place seekh kababs in it. If using wood skewers, cook kababs with them, but if using big skewers, take kababs out of skewers and put directly in pan.

Check

8 of 9

Cook the Ingredients

Cook for 3-4 minutes in pan while changing the sides. When cooked, take out of pan on a tissue paper.

Check

9 of 9

Serve Kababs

Chicken seekh kababs are ready to enjoy.

Check

Adjust Spice Levels to Taste

Feel free to adjust the amount of green chilies and red chili powder to suit your spice preference.