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Chicken Tawa Fry

Name: Chicken Tawa Fry
Cook time: 1200 s
Total time: 1320 s
Yield: 6
Cuisine: Pakistani,Local
Ingredients: 500 grams Chicken roasting meat only raw; 125 grams Nestle Milkpak Yogurt; 60 grams Tomatoes red ripe raw year round average; 3 tablespoons Spices allspice ground; 2 tablespoons Oil canola; 1 tablespoon Spices fenugreek seed; 5 grams Peppers hot chili green raw

22'

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Not included in this recipe

Treenut

Soy

Peanuts

Fish

Egg

Crustaceans

Family Meals

Dinner

Lunch

Ingredients

Servings

- 6 Portions +

Chicken, roasting, meat only, raw

500 grams Chicken, roasting, meat only, raw

Nestle Milkpak Yogurt

125 grams Nestle Milkpak Yogurt

Tomatoes, red, ripe, raw, year round average

60 grams Tomatoes, red, ripe, raw, year round average

Spices, allspice, ground

3 tablespoons Spices, allspice, ground

Oil, canola

2 tablespoons Oil, canola

Spices, fenugreek seed

1 tablespoon Spices, fenugreek seed

Peppers, hot chili, green, raw

5 grams Peppers, hot chili, green, raw

Average price

125

Chicken Tawa Fry

Nutritional Facts

Daily Value

156

Kcal/serving

Nutri value

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Instructions

4 Steps

22'

Total

Preparation

20'

Cooking

Waiting

Step by step

1 of 4

Step 1

1. Heat oil on a large griddle pan, add chicken and ginger garlic paste and fry over high heat till it changes color.

Check

2 of 4

10'

Step 2

2. Add Shan masala and yogurt and cook till the gravy is almost dry and chicken is cooked through.
3. Add tomato and green chilies. Cook till the tomato is soft and mixed in gravy and the oil separates.

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3 of 4

Step 3

4. Add qasoori methi and garam masala. Keep on dam for 5 minutes.

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