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Chicken Tikka Karahi

Name: Chicken Tikka Karahi
Cook time: 2100 s
Total time: 2220 s
Yield: 4
Cuisine: Pakistani
Ingredients: 500 grams Chicken stewing meat only raw; 1/2 teaspoon Spices turmeric ground; 1 teaspoon Spices chili powder; 1/2 teaspoon Spices pepper black; 1 tablespoon Vinegar distilled; 100 grams Nestle Milkpak Yogurt; 1 tablespoon Butter Clarified butter (ghee); 1 tablespoon Oil olive salad or cooking; 2 tablespoons Butter oil anhydrous; 2 tablespoons Oil olive salad or cooking; 1 tablespoon Butter salted; 1 teaspoon Salt table; 1 1/2 teaspoon Spices chili powder; 1/2 teaspoon Spices turmeric ground; 1/2 tablespoon Spices coriander seed; 1/2 tablespoon Spices cumin seed; 1/2 tablespoon Spices pepper red or cayenne; 2 Units Peppers hot chili green raw; 1 Inch Ginger root raw; 20 grams Coriander (cilantro) leaves raw; 2 Units Peppers chili green canned; 20 grams Lemon juice raw

37'

Ingredients

Servings

- 4 Portions +

Chicken, stewing, meat only, raw

500 grams Chicken, stewing, meat only, raw

Spices, turmeric, ground

1/2 teaspoon Spices, turmeric, ground

Spices, chili powder

1 teaspoon Spices, chili powder

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Vinegar, distilled

1 tablespoon Vinegar, distilled

Nestle Milkpak Yogurt

100 grams Nestle Milkpak Yogurt

Butter, Clarified butter (ghee)

1 tablespoon Butter, Clarified butter (ghee)

Oil, olive, salad or cooking

1 tablespoon Oil, olive, salad or cooking

Butter oil, anhydrous

2 tablespoons Butter oil, anhydrous

Oil, olive, salad or cooking

2 tablespoons Oil, olive, salad or cooking

Butter, salted

1 tablespoon Butter, salted

Salt, table

1 teaspoon Salt, table

Spices, chili powder

1 1/2 teaspoon Spices, chili powder

Spices, turmeric, ground

1/2 teaspoon Spices, turmeric, ground

Spices, coriander seed

1/2 tablespoon Spices, coriander seed

Spices, cumin seed

1/2 tablespoon Spices, cumin seed

Spices, pepper, red or cayenne

1/2 tablespoon Spices, pepper, red or cayenne

Peppers, hot chili, green, raw

2 Units Peppers, hot chili, green, raw

Ginger root, raw

1 Inch Ginger root, raw

Coriander (cilantro) leaves, raw

20 grams Coriander (cilantro) leaves, raw

Peppers, chili, green, canned

2 Units Peppers, chili, green, canned

Lemon juice, raw

20 grams Lemon juice, raw

Chicken Tikka Karahi

Nutritional Facts

19%

Daily Value

399

Kcal/serving

Nutri value

Go to instructions

Instructions

3 Steps

37'

Total

Preparation

35'

Cooking

Waiting

Step by step

1 of 3

20'

Step 1

Chicken Tikka
1. In a bowl whisk together all the marinade ingredients. Add the chicken and coat well with the marinade. Cover the bowl and allow to marinate for 30 minutes or overnight in the fridge
2. Heat ghee or oil in a grill pan or non-stick pan over high heat and place the chicken pieces on it. Don’t over crowd, keep the left over marinade. Cook for 5-6 minutes on each side or until the chicken is charred about 5-6 minutes each side. Take out and keep in a bowl until further use

Check

2 of 3

15'

Step 2

Preparing the Karahi
1. In the karahi heat ghee/oil and butter over medium-high heat, when it melts add ginger and garlic paste.
2. stir frequently not to burn the ginger and garlic, when fragrant and lightly golden add chopped tomatoes along with the salt, red chili powder and turmeric. Mix and add 1/2 cup water
3. When the tomatoes are soft reduce the heat to medium and add in the remaining chicken tikka marinade, mix well. Add coarsely ground cumin, coriander and red chili flakes. Give it a mix
4. Now add the prepared Chicken Tikka along with green chilies and ginger, mix it all and cover the pan for 5 minutes. Let cook on medium heat
5. After 5 minutes, do a taste check and adjust seasoning.

Check

3 of 3

Step 3

Garnish
1. Garnish with fresh coriander, green chilies and ginger with a squeeze of lemon juice
2. serve with Tandoori Roti or Naan

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