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Chicken with Mushroom Sauce

Chicken with Mushroom Sauce

44'

Not included in this recipe

Treenut

Soy

Peanuts

Gluten

Fish

Egg

Crustaceans

Ingredients

Servings

- 4 Portions +

Cornstarch

1 tablespoon Cornstarch

Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)

1/2 cup Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)

Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw

4 Units Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw

Oil, olive, salad or cooking

1 tablespoon Oil, olive, salad or cooking

Butter, salted

1 tablespoon Butter, salted

Mushrooms, morel, raw

1 pound Mushrooms, morel, raw

Onions, raw

1/2 Unit Onions, raw

Soup, stock, chicken, home-prepared

1/4 cup Soup, stock, chicken, home-prepared

Salt, table

1/2 teaspoon Salt, table

Spices, pepper, white

1/8 teaspoon Spices, pepper, white

Chicken with Mushroom Sauce

Chicken with Mushroom Sauce

Nutri value

Go to instructions

Instructions

9 Steps

44'

Total

10'

Preparation

34'

Cooking

0'

Waiting

Step by step

1 of 9

5'

Mix Cornstarch and Milk

Mix cornstarch and milk until smooth.

Check

2 of 9

5'

Pound Chicken

Pound chicken with a meat mallet to 1/4-in. thickness.

Check

3 of 9

6'

Cook Chicken

In a large nonstick skillet, heat oil over medium heat; cook chicken until no longer pink, 5-6 minutes per side.

Check

5 of 9

10'

Sauté Mushrooms and Onion

In same pan, heat butter over medium-high heat; saute mushrooms and onion until tender.

Check

6 of 9

5'

Bring to a Boil

Stir in stock, salt and pepper; bring to a boil.

Check

7 of 9

5'

Add Cornstarch Mixture

Stir cornstarch mixture and add to pan.

Check

8 of 9

2'

Thicken the Mixture

Return to a boil; cook and stir until thickened, 1-2 minutes.

Check

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Chicken with Mushroom Sauce

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