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Coconut Kheer

Name: Coconut Kheer
Prep time: 1200 s
Total time: 1200 s
Yield: 10
Cuisine: Pakistani,Local
Ingredients: 1 can Milk canned condensed sweetened; 50 grams Nuts coconut meat raw; 100 grams Rice white long-grain regular raw unenriched; 1500 grams Nestle Milkpak UHT; 1 can Nuts coconut milk canned (liquid expressed from grated meat and water); 10 drops Vanilla extract; 100 grams Milk dry whole with added vitamin D

20'

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Relish the soothing blend of rice, coconut milk, khoya and cardamom bathed in NESTLÉ MILKPAK UHT Milk to attain the rich creamy texture of coconut kheer like never before.

Not included in this recipe

Peanuts

Gluten

Fish

Egg

Crustaceans

Dinner

Dessert

Pakistani

Ingredients

Servings

- 10 Portions +

Milk, canned, condensed, sweetened

1 can Milk, canned, condensed, sweetened

Nuts, coconut meat, raw

50 grams Nuts, coconut meat, raw

Rice, white, long-grain, regular, raw, unenriched

100 grams Rice, white, long-grain, regular, raw, unenriched

Nestle Milkpak UHT

1500 grams Nestle Milkpak UHT

Nuts, coconut milk, canned (liquid expressed from grated meat and water)

1 can Nuts, coconut milk, canned (liquid expressed from grated meat and water)

Vanilla extract

10 drops Vanilla extract

Milk, dry, whole, with added vitamin D

100 grams Milk, dry, whole, with added vitamin D

Average price

Coconut Kheer

Nutri value

Go to instructions

Instructions

2 Steps

20'

Total

20'

Preparation

Cooking

Waiting

Step by step

1 of 2

10'

Step 1

Soak the rice for at least 15 minutes. Mix all the milks – rice, coconut, and sugar together. Also mix in cardamom powder. Bring to a boil on high heat.

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2 of 2

10'

Step 2

Lower the heat and cook until rice is fully cooked, keep stirring, add khoya and cook until kheer thickens. Put in serving dish, garnish with coconut shavings. Keep in a chiller till it's time to serve.

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