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Curried Egg Mixture for Sandwich

Name: Curried Egg Mixture for Sandwich
Prep time: 600 s
Cook time: 420 s
Total time: 1320 s
Yield: 2
Ingredients: 2 Large Egg whole cooked hard-boiled; 1/2 cup Cheese cottage lowfat 1% milkfat; 1/4 cup Onions spring or scallions (includes tops and bulb) raw; 1 teaspoon Spices curry powder; 1/8 teaspoon Spices turmeric ground; 1/4 teaspoon Salt table; 1/4 teaspoon Sugars granulated

22'

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A flavorful curried egg salad that can be enjoyed on its own or served on toasted bread, croissants, wraps, or crackers.

Not included in this recipe

Treenut

Peanuts

Gluten

Fish

Crustaceans

Breakfast

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 2 Portions +

Egg, whole, cooked, hard-boiled

2 Large Egg, whole, cooked, hard-boiled

Cheese, cottage, lowfat, 1% milkfat

1/2 cup Cheese, cottage, lowfat, 1% milkfat

Onions, spring or scallions (includes tops and bulb), raw

1/4 cup Onions, spring or scallions (includes tops and bulb), raw

Spices, curry powder

1 teaspoon Spices, curry powder

Spices, turmeric, ground

1/8 teaspoon Spices, turmeric, ground

Salt, table

1/4 teaspoon Salt, table

Sugars, granulated

1/4 teaspoon Sugars, granulated

Curried Egg Mixture for Sandwich

Nutri value

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Instructions

3 Steps

22'

Total

10'

Preparation

Cooking

Waiting

Step by step

1 of 3

Boil Eggs

In a small saucepan, add enough water to fully submerge the 2 eggs and bring it to a rolling boil. Once the water is boiling, carefully lower the eggs into the pot. Boil for 4–6 minutes for soft-boiled eggs or 7–10 minutes for hard-boiled eggs. Cool and peel.

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2 of 3

10'

Chop and Mix Ingredients

Finely chop the ¼ cup spring onions and roughly chop the peeled eggs. Add them to a bowl along with the whipped cottage cheese, 1 ¼ teaspoon garam masala, ⅛ teaspoon turmeric powder, ¼ teaspoon fine sea salt, and ¼ teaspoon sugar. Mix thoroughly and adjust salt to taste.

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3 of 3

Serve the Egg Salad

Eat the curried egg salad on its own or serve it on toasted bread, croissants, wraps, or crackers.

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