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Custard Trifle

Name: Custard Trifle
Prep time: 1800 s
Cook time: 2100 s
Total time: 4500 s
Yield: 10
Ingredients: 1500 grams Nestle Milkpak UHT; 5 tablespoons Egg custards dry mix; 200 grams Sugars granulated; 125 grams Nestle Milkpak UHT; 500 grams Cake sponge prepared from recipe; 400 grams Fruit cocktail (peach and pineapple and pear and grape and cherry) canned juice pack solids and liquids; 50 grams Fruit syrup; 1 Unit Grapes muscadine raw; 250 grams Jellies- red and green; 2 tablespoons Nuts almonds

75'

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A delightful dessert featuring layers of fruit cake, custard, fresh fruits, jelly, and almonds, creating a deliciously sweet and creamy treat.

Not included in this recipe

Fish

Crustaceans

Dessert

Fish-free

Crustaceans-Free

Ingredients

Servings

- 10 Portions +

Nestle Milkpak UHT

1500 grams Nestle Milkpak UHT

Egg custards, dry mix

5 tablespoons Egg custards, dry mix

Sugars, granulated

200 grams Sugars, granulated

Nestle Milkpak UHT

125 grams Nestle Milkpak UHT

Cake, sponge, prepared from recipe

500 grams Cake, sponge, prepared from recipe

Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, juice pack, solids and liquids

400 grams Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, juice pack, solids and liquids

Fruit syrup

50 grams Fruit syrup

Grapes, muscadine, raw

1 Unit Grapes, muscadine, raw

Jellies

250 grams Jellies- red and green

Nuts, almonds

2 tablespoons Nuts, almonds

Custard Trifle

Nutri value

Go to instructions

Instructions

4 Steps

75'

Total

30'

Preparation

35'

Cooking

Waiting

Step by step

1 of 4

30'

Step 1

1. As per the instructions on the packet prepare the jellies and let them cool.
2. When the jellies are set, cut them in cubes and keep aside.

Check

2 of 4

20'

Step 2

3. Dissolve custard powder in room temperature milk first, keep it aside.
4. Then take a pan and add milk in it, let it boil.
5. Add sugar in it and let it dissolve completely.
6. Now slowly add custard powder milk that we already prepared, Stir it continuously so that lumps should not be formed.
7. Let it cook for 1-2 minutes and whisk continuously so that custard mixture should be thickened a bit. Remember do not thick the custard too much, it should be of runny consistency.
8. Take away from stove and let it cool down completely.

Check

3 of 4

15'

Step 3

9. Now in serving bowl add first layer of fruit cake, pour about 2 tablespoon of cocktail syrup on the cake so that it become juicy.
10. Then add a good layer of custard.
11. Add fruit cocktail or chopped fresh fruits over custard.
12. Then add jelly and sprinkle some almonds.
13. Repeat the process of layering and make 2-3 layers at least.

Check

4 of 4

10'

Step 4

14. Easy and delicious custard trifle is ready, serve it chill.

Check

Chill Before Serving

Refrigerate the trifle for at least 2 hours before serving to enhance the flavors and set the layers.