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Degi Mutton Korma

Name: Degi Mutton Korma
Cook time: 4200 s
Total time: 4320 s
Yield: 4
Cuisine: Pakistani,Local
Ingredients: 750 grams Lamb New Zealand imported leg chop/steak bone-in separable lean only raw; 3 Units Onions raw; 5 Units Spices cloves ground; 5 Units Spices cardamom; 2 tablespoons Spices garlic powder; 1 tablespoon Spices chili powder; 1 teaspoon Spices chili powder; 2 tablespoons Spices coriander seed; 1 teaspoon Salt table; 250 grams Nestle Milkpak Yogurt; 5 Units Peppers chili green canned; 1/2 teaspoon Spices cardamom; 1/2 teaspoon Spices nutmeg ground; 1 teaspoon Ginger root raw; 1/2 cup Butter Clarified butter (ghee)

72'

Ingredients

Servings

- 4 Portions +

Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw

750 grams Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw

Onions, raw

3 Units Onions, raw

Spices, cloves, ground

5 Units Spices, cloves, ground

Spices, cardamom

5 Units Spices, cardamom

Spices, garlic powder

2 tablespoons Spices, garlic powder

Spices, chili powder

1 tablespoon Spices, chili powder

Spices, chili powder

1 teaspoon Spices, chili powder

Spices, coriander seed

2 tablespoons Spices, coriander seed

Salt, table

1 teaspoon Salt, table

Nestle Milkpak Yogurt

250 grams Nestle Milkpak Yogurt

Peppers, chili, green, canned

5 Units Peppers, chili, green, canned

Spices, cardamom

1/2 teaspoon Spices, cardamom

Spices, nutmeg, ground

1/2 teaspoon Spices, nutmeg, ground

Ginger root, raw

1 teaspoon Ginger root, raw

Butter, Clarified butter (ghee)

1/2 cup Butter, Clarified butter (ghee)

Degi Mutton Korma

Nutritional Facts

27%

Daily Value

555

Kcal/serving

Nutri value

Go to instructions

Instructions

4 Steps

72'

Total

Preparation

70'

Cooking

Waiting

Step by step

1 of 4

10'

Step 1

Heat ghee in a pan and fry onion till golden brown. Remove the onion from oil and crush it. Keep it aside.

Check

2 of 4

45'

Step 2

Add cloves, green cardamom and ginger garlic paste in oil along with mutton. Cook it for 8-10 minutes.
Combine red chili powder, degi mirch, coriander powder, and salt with a little water. Add meat in this mixture and cook for 6 minutes.
Now add sufficient water, cover, and cook until meat tender.

Check

3 of 4

15'

Step 3

Now add yogurt and cook on medium-high flame.
Add crushed onion, green chilies, green cardamom, garam masala powder, nut mug powder, ginger, and kewra water.

Check