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Fish Makhni

Name: Fish Makhni
Cook time: 1800 s
Total time: 9000 s
Yield: 6
Ingredients: 1 kilogram Fish salmon Atlantic farmed raw; 1 teaspoon Salt table; 1 teaspoon Spices chili powder; 6 Units Spices cloves ground; 10 Units Salad dressing peppercorn dressing commercial regular; 1 Stick Spices cinnamon ground; 2 Units Spices bay leaf; 10 Units Nuts almonds; 4 Units Spices cardamom; 250 grams Nestle Milkpak Yogurt; 3 tablespoons Oil canola; 2 Mediums Onions raw; 2 teaspoons Garlic raw; 1 teaspoon Ginger root raw; 2 teaspoons Coriander (cilantro) leaves raw; 1 teaspoon Spices cumin seed; 1/4 teaspoon Spices turmeric ground; 400 grams Tomatoes orange raw; 1/2 liter Soup stock fish home-prepared; 3 tablespoons Spices fenugreek seed; 40 grams NESTLE UNSALTED BUTTER; 1 teaspoon Salt table; 1 bunch Coriander (cilantro) leaves raw

150'

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Not included in this recipe

Egg

Crustaceans

Family Meals

Dinner

Lunch

Ingredients

Servings

- 6 Portions +

Fish, salmon, Atlantic, farmed, raw

1 kilogram Fish, salmon, Atlantic, farmed, raw

Salt, table

1 teaspoon Salt, table

Spices, chili powder

1 teaspoon Spices, chili powder

Spices, cloves, ground

6 Units Spices, cloves, ground

Salad dressing, peppercorn dressing, commercial, regular

10 Units Salad dressing, peppercorn dressing, commercial, regular

Spices, cinnamon, ground

1 Stick Spices, cinnamon, ground

Spices, bay leaf

2 Units Spices, bay leaf

Nuts, almonds

10 Units Nuts, almonds

Spices, cardamom

4 Units Spices, cardamom

Nestle Milkpak Yogurt

250 grams Nestle Milkpak Yogurt

Oil, canola

3 tablespoons Oil, canola

Onions, raw

2 Mediums Onions, raw

Garlic, raw

2 teaspoons Garlic, raw

Ginger root, raw

1 teaspoon Ginger root, raw

Coriander (cilantro) leaves, raw

2 teaspoons Coriander (cilantro) leaves, raw

Spices, cumin seed

1 teaspoon Spices, cumin seed

Spices, turmeric, ground

1/4 teaspoon Spices, turmeric, ground

Tomatoes, orange, raw

400 grams Tomatoes, orange, raw

Soup, stock, fish, home-prepared

1/2 liter Soup, stock, fish, home-prepared

Spices, fenugreek seed

3 tablespoons Spices, fenugreek seed

NESTLE UNSALTED BUTTER

40 grams NESTLE UNSALTED BUTTER

Salt, table

1 teaspoon Salt, table

Coriander (cilantro) leaves, raw

1 bunch Coriander (cilantro) leaves, raw

Average price

263

Fish Makhni

Nutri value

Go to instructions

Instructions

5 Steps

150'

Total

Preparation

30'

Cooking

Waiting

Step by step

1 of 5

120'

Step 1

Mix the fish, lime juice, salt and red chilli powder in a large, non-metallic bowl. Cover and allow to marinate for 1 hour.

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2 of 5

Step 2

Heat a flat pan or griddle on medium heat and gently roast (stirring frequently) the cloves, peppercorns, cinnamon, bay leaves and almonds till they darken slightly. Cool and add the cardamom seeds. Now grind into a coarse powder in a clean, dry coffee grinder.

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3 of 5

10'

Step 3

Mix the MP yogurt, above whole spice powder (from previous step), coriander, cumin and turmeric powders together and add them to the fish. Allow to marinate for another hour. Heat the oil in a deep pan on medium heat. When hot, add the onions. Fry till a pale golden brown in color and then add the ginger and garlic pastes. Fry for a minute

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4 of 5

10'

Step 4

Add only the fish from the fish-spice mix and fry till sealed (fish will turn opaque and the flesh will go from pink to whitish in color). Stir very gently. Now add the tomato paste and chopped tomatoes, fish stock, kasuri methi and remaining part of the yogurt-spice mix to the fish.

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5 of 5

Step 5

Cook till the fish is tender and the gravy is reduced to half its original volume. Stir very gently every now and then to avoid breaking the fish up. Melt the butter in another small pan and then pour it over the fish. Garnish with coriander leaves.

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