...

Download

Share your recipe

Choose how you’d like to share this recipe.

Frosting Free Chocolate Cake

Name: Frosting Free Chocolate Cake
Prep time: 1080 s
Cook time: 2100 s
Total time: 3480 s
Yield: 10
Ingredients: 1 3/4 cup Wheat flour white all-purpose unenriched; 1 3/4 cup Sugars granulated; 3/4 cup Cocoa dry powder unsweetened; 1 1/2 teaspoon Leavening agents baking powder double-acting straight phosphate; 1 1/2 teaspoon Leavening agents baking soda; 1 teaspoon Salt table; 2 Units Egg whole raw fresh; 250 grams Nestle Milkpak UHT; 1/2 cup Oil canola; 2 teaspoons Vanilla extract; 200 grams Beverages water tap drinking

58'

Let's cook

Save

Not included in this recipe

Treenut

Peanuts

Fish

Crustaceans

Treenut-Free

Peanuts-Free

Fish-free

Ingredients

Servings

- 10 Portions +

Wheat flour, white, all-purpose, unenriched

1 3/4 cup Wheat flour, white, all-purpose, unenriched

Sugars, granulated

1 3/4 cup Sugars, granulated

Cocoa, dry powder, unsweetened

3/4 cup Cocoa, dry powder, unsweetened

Leavening agents, baking powder, double-acting, straight phosphate

1 1/2 teaspoon Leavening agents, baking powder, double-acting, straight phosphate

Leavening agents, baking soda

1 1/2 teaspoon Leavening agents, baking soda

Salt, table

1 teaspoon Salt, table

Egg, whole, raw, fresh

2 Units Egg, whole, raw, fresh

Nestle Milkpak UHT

250 grams Nestle Milkpak UHT

Oil, canola

1/2 cup Oil, canola

Vanilla extract

2 teaspoons Vanilla extract

Beverages, water, tap, drinking

200 grams Beverages, water, tap, drinking

Frosting Free Chocolate Cake

Nutri value

Go to instructions

Instructions

5 Steps

58'

Total

18'

Preparation

35'

Cooking

Waiting

Step by step

1 of 5

10'

Step 1

To prepare the cake, preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Check

2 of 5

Step 2

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Whisk the dry ingredients together until well blended.

Check

3 of 5

Step 3

Then, add the eggs, milk, vegetable oil, and vanilla extract to the bowl and mix on medium speed for about 2 minutes.
Ultimately, slowly stir in the boiling water until the batter is smooth and well combined.

Check

4 of 5

35'

Step 4

Divide the batter equally between the prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Check

5 of 5

Step 5

Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Check