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Grilled Salmon with Herb Yogurt Sauce

Name: Grilled Salmon with Herb Yogurt Sauce
Prep time: 900 s
Cook time: 600 s
Total time: 1500 s
Yield: 3
Ingredients: 1 cup Onions spring or scallions (includes tops and bulb) raw; 1/4 cup Coriander (cilantro) leaves raw; 1/4 cup Spearmint fresh; 1 Medium Onions raw; 1 tablespoon Lemon juice raw; 1/8 teaspoon Salt table; 1/8 teaspoon Spices pepper black; 8 ounces Fish salmon pink raw; 250 grams Nestle Milkpak Yogurt; 1 teaspoon Oil olive salad or cooking

25'

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In the mood for something light and fishy? Take your taste buds on a herb-a-licious ride with this Grilled salmon complimented by Herb Yogurt Sauce made with NESTLÉ MILKPAK Yogurt.

Not included in this recipe

Treenut

Soy

Peanuts

Egg

Crustaceans

Lunch

Second course

Main course

Ingredients

Servings

- 3 Portions +

Onions, spring or scallions (includes tops and bulb), raw

1 cup Onions, spring or scallions (includes tops and bulb), raw

Coriander (cilantro) leaves, raw

1/4 cup Coriander (cilantro) leaves, raw

Spearmint, fresh

1/4 cup Spearmint, fresh

Onions, raw

1 Medium Onions, raw

Lemon juice, raw

1 tablespoon Lemon juice, raw

Salt, table

1/8 teaspoon Salt, table

Spices, pepper, black

1/8 teaspoon Spices, pepper, black

Fish, salmon, pink, raw

8 ounces Fish, salmon, pink, raw

Nestle Milkpak Yogurt

250 grams Nestle Milkpak Yogurt

Oil, olive, salad or cooking

1 teaspoon Oil, olive, salad or cooking

Average price

122

Grilled Salmon with Herb Yogurt Sauce

Nutritional Facts

Daily Value

164

Kcal/serving

Nutri value

Go to instructions

Instructions

2 Steps

25'

Total

15'

Preparation

10'

Cooking

Waiting

Step by step

1 of 2

15'

Step 1

Place spring onion, cilantro, mint and onion in food processor and process until minced; add NESTLÉ MILKPAK Yogurt and lime juice and continue processing until blended with green specks still remaining. Season to taste with salt and pepper

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2 of 2

10'

Step 2

Rub olive oil on both sides of salmon and season with salt and pepper. Grill until just done. Do not overcook. Serve with Fresh Herb Yogurt Sauce

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