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Hariyali Chicken Biryani

Name: Hariyali Chicken Biryani
Prep time: 2100 s
Cook time: 2160 s
Total time: 4560 s
Yield: 6
Ingredients: 750 grams Chicken dark meat thigh meat and skin with added solution raw; 1 1/2 teaspoon Salt table; 1 1/2 tablespoon Butter Clarified butter (ghee); 14 grams Butter salted; 350 grams Onions yellow sauteed; 4 Units Peppers hot chili green raw; 1/2 cup Spearmint fresh; 1/2 teaspoon Spices turmeric ground; 1 tablespoon Spices coriander seed; 1 cup Spinach cooked boiled drained with salt; 240 grams Nestle Milkpak Yogurt; 40 grams DENNY'S onion rings; 3 cups Rice white long-grain parboiled enriched cooked; 5 grams Spices saffron; 6 teaspoons Coriander (cilantro) leaves raw; 2 Inches Ginger root raw

76'

Ingredients

Servings

- 6 Portions +

Chicken, dark meat, thigh, meat and skin, with added solution, raw

750 grams Chicken, dark meat, thigh, meat and skin, with added solution, raw

Salt, table

1 1/2 teaspoon Salt, table

Butter, Clarified butter (ghee)

1 1/2 tablespoon Butter, Clarified butter (ghee)

Butter, salted

14 grams Butter, salted

Onions, yellow, sauteed

350 grams Onions, yellow, sauteed

Peppers, hot chili, green, raw

4 Units Peppers, hot chili, green, raw

Spearmint, fresh

1/2 cup Spearmint, fresh

Spices, turmeric, ground

1/2 teaspoon Spices, turmeric, ground

Spices, coriander seed

1 tablespoon Spices, coriander seed

Spinach, cooked, boiled, drained, with salt

1 cup Spinach, cooked, boiled, drained, with salt

Nestle Milkpak Yogurt

240 grams Nestle Milkpak Yogurt

DENNY'S, onion rings

40 grams DENNY'S, onion rings

Rice, white, long-grain, parboiled, enriched, cooked

3 cups Rice, white, long-grain, parboiled, enriched, cooked

Spices, saffron

5 grams Spices, saffron

Coriander (cilantro) leaves, raw

6 teaspoons Coriander (cilantro) leaves, raw

Ginger root, raw

2 Inches Ginger root, raw

Hariyali Chicken Biryani

Nutri value

Go to instructions

Instructions

9 Steps

76'

Total

35'

Preparation

36'

Cooking

Waiting

Step by step

1 of 9

30'

Marinate Chicken

In a bowl, add chicken, salt, ginger garlic paste, green chutney and mix well. Marinate for 30 minutes.

Check

2 of 9

Heat Ghee and Butter

Heat ghee in a deep non-stick pan, add butter and let it melt. Add caraway seeds and cook till they change colour.

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3 of 9

Sauté Onion and Chillies

Add onion and sauté till translucent. Add 2 green chillies and sauté for a minute.

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4 of 9

Mix and Cook Spices

Add ¼ cup chopped mint leaves, turmeric powder, coriander powder, garam masala powder and biryani masala and mix well. Cook till the oil separates.

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5 of 9

Mix Spinach Puree and Yogurt

Add spinach puree, yogurt and mix well. Adjust salt and cook for 2-3 minutes.

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6 of 9

Cook Chicken with Onions

Add the chicken, ¼ cup fried onions and mix well. Add ½ cup water and mix well. Cover and cook for 8-10 minutes.

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7 of 9

Layering Ingredients

Evenly spread biryani rice over the chicken mixture, drizzle soaked saffron, remaining fried onions, chopped coriander, remaining chopped mint leaves and remaining green chillies. Add ginger strips and drizzle ghee.

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8 of 9

12'

Cook and Transfer

Cover with 2 layers aluminum foil, place the lid on and cook for 10-15 minutes. Take the pan off the heat and transfer into a serving plate.

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9 of 9

Garnish and Serve

Garnish with chopped mint leaves and chopped coriander leaves. Serve hot with raita.

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