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Hazelnut Swirl Blondies

Name: Hazelnut Swirl Blondies
Prep time: 1740 s
Cook time: 1440 s
Total time: 3180 s
Yield: 16
Ingredients: 200 grams Butter without salt; 1 1/2 cup Sugars brown; 2 Units Egg whole raw fresh; 2 teaspoons Vanilla extract; 2 cups Wheat flour white all-purpose unenriched; 2 teaspoons Leavening agents baking powder double-acting straight phosphate; 1/2 teaspoon Salt table; 120 grams Nuts hazelnuts or filberts dry roasted without salt added; 100 grams Chocolate-flavored hazelnut spread

53'

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A delicious dessert featuring a rich blondie base with swirls of chocolate-hazelnut spread and optional toasted hazelnuts for added texture and flavor.

Not included in this recipe

Peanuts

Fish

Crustaceans

Peanuts-Free

Fish-free

Crustaceans-Free

Ingredients

Servings

- 16 Portions +

Butter, without salt

200 grams Butter, without salt

Sugars, brown

1 1/2 cup Sugars, brown

Egg, whole, raw, fresh

2 Units Egg, whole, raw, fresh

Vanilla extract

2 teaspoons Vanilla extract

Wheat flour, white, all-purpose, unenriched

2 cups Wheat flour, white, all-purpose, unenriched

Leavening agents, baking powder, double-acting, straight phosphate

2 teaspoons Leavening agents, baking powder, double-acting, straight phosphate

Salt, table

1/2 teaspoon Salt, table

Nuts, hazelnuts or filberts, dry roasted, without salt added

120 grams Nuts, hazelnuts or filberts, dry roasted, without salt added

Chocolate-flavored hazelnut spread

100 grams Chocolate-flavored hazelnut spread

Hazelnut Swirl Blondies

Nutri value

Go to instructions

Instructions

5 Steps

53'

Total

29'

Preparation

24'

Cooking

Waiting

Step by step

1 of 5

10'

Preheat and Prepare Baking Pan

Preheat oven to 350°F. Coat a 9-inch square baking pan with cooking spray. Line with parchment paper, leaving a 2-inch overhang on 2 sides.

Check

2 of 5

Melt Butter and Combine Ingredients

Melt butter in a large pot over medium, stirring occasionally to ensure butter doesn't brown, 3 to 4 minutes. Remove from heat; whisk in sugar until well-combined. Whisk in eggs and vanilla.

Check

3 of 5

10'

Combine Batter Ingredients

Add flour, baking powder, and kosher salt to butter mixture; stir until batter is smooth. Stir in hazelnuts, if using. Transfer batter to baking pan. Spread in an even layer and smooth top.

Check

4 of 5

Swirl Chocolate-Hazelnut Spread

Dollop chocolate-hazelnut spread in tablespoonfuls on top of blondie batter. Drag a wooden spoon or a skewer through spread to swirl it slightly. Sprinkle with flaky sea salt.

Check

5 of 5

24'

Bake and Cool Blondies

Bake until top of blondies is set and edges are golden, 22 to 24 minutes. Transfer baking pan to a wire rack and let blondies cool completely, about 2 hours. Using parchment paper overhang as handles, remove blondies from pan and slice.

Check

Room Temperature Ingredients

Ensure eggs and butter are at room temperature for easier mixing and a smoother batter.