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Healthy Herb Omelette with fried tomatoes

Name: Healthy Herb Omelette with fried tomatoes
Prep time: 120 s
Cook time: 660 s
Total time: 1080 s
Yield: 4
Cuisine: American
Ingredients: 3 Units Tomatoes yellow raw; 4 Units Egg whole raw fresh; 10 grams Parsley fresh; 15 grams Basil fresh; 1 teaspoon Oil olive salad or cooking

18'

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Not included in this recipe

Treenut

Soy

Peanuts

Lactose

Gluten

Fish

Crustaceans

Breakfast

American

Cooking with kids

Ingredients

Servings

- 4 Portions +

Tomatoes, yellow, raw

3 Units Tomatoes, yellow, raw

Egg, whole, raw, fresh

4 Units Egg, whole, raw, fresh

Parsley, fresh

10 grams Parsley, fresh

Basil, fresh

15 grams Basil, fresh

Oil, olive, salad or cooking

1 teaspoon Oil, olive, salad or cooking

Healthy Herb Omelette with fried tomatoes

Nutri value

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Instructions

4 Steps

18'

Total

Preparation

11'

Cooking

Waiting

Step by step

1 of 4

Step 1

Heat the oil in a small non-stick frying pan, then cook the tomatoes cut-side down until starting to soften and colour.

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2 of 4

Step 2

Beat the eggs with the herbs and plenty of freshly ground black pepper in a small bowl.

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3 of 4

Step 3

Scoop the tomatoes from the pan and put them on two serving plates. Pour the egg mixture into the pan and stir gently with a wooden spoon so the egg that sets on the base of the pan moves to enable uncooked egg to flow into the space. Stop stirring when it’s nearly cooked to allow it to set into an omelette.

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4 of 4

Step 4

Cut into four and serve with the tomatoes. with bread and butter on the side.

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