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Hyderabadi Biryani

Name: Hyderabadi Biryani
Cook time: 2400 s
Total time: 2400 s
Yield: 8
Cuisine: Pakistani,Local
Ingredients: 1 kilogram Goat raw; 1 tablespoon Salt table; 1 teaspoon Ginger root raw; 1 teaspoon Garlic raw; 2 teaspoons Peppers hot chili red raw; 1 tablespoon Peppers hot chili green raw; 1/4 cup Onions raw; 1/2 tablespoon Spices cardamom; 1 tablespoon Spices cumin seed; 4 Leafs Spearmint fresh; 2 tablespoons Lemon juice raw; 250 grams Nestle Milkpak Yogurt; 4 tablespoons Butter Clarified butter (ghee); 750 grams Rice white long-grain parboiled enriched cooked; 1/4 teaspoon Spices saffron; 1/2 cup Water bottled generic; 1/2 cup Oil canola

40'

Ingredients

Servings

- 8 Portions +

Goat, raw

1 kilogram Goat, raw

Salt, table

1 tablespoon Salt, table

Ginger root, raw

1 teaspoon Ginger root, raw

Garlic, raw

1 teaspoon Garlic, raw

Peppers, hot chili, red, raw

2 teaspoons Peppers, hot chili, red, raw

Peppers, hot chili, green, raw

1 tablespoon Peppers, hot chili, green, raw

Onions, raw

1/4 cup Onions, raw

Spices, cardamom

1/2 tablespoon Spices, cardamom

Spices, cumin seed

1 tablespoon Spices, cumin seed

Spearmint, fresh

4 Leafs Spearmint, fresh

Lemon juice, raw

2 tablespoons Lemon juice, raw

Nestle Milkpak Yogurt

250 grams Nestle Milkpak Yogurt

Butter, Clarified butter (ghee)

4 tablespoons Butter, Clarified butter (ghee)

Rice, white, long-grain, parboiled, enriched, cooked

750 grams Rice, white, long-grain, parboiled, enriched, cooked

Spices, saffron

1/4 teaspoon Spices, saffron

Water, bottled, generic

1/2 cup Water, bottled, generic

Oil, canola

1/2 cup Oil, canola

Average price

419

Hyderabadi Biryani

Nutritional Facts

19%

Daily Value

399

Kcal/serving

Nutri value

Go to instructions

Instructions

3 Steps

40'

Total

Preparation

40'

Cooking

Waiting

Step by step

1 of 3

10'

Step 1

Put meat in a pan, add salt, ginger garlic paste, red chili powder, green chili paste, browned onions, cardamom powder, cinnamon, cumin seeds, cloves, mace, mint leaves, water and lemon juice. Mix it well. Cook till meat is cooked.

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2 of 3

Step 2

Put MP yogurt on top of cooked meat, then add the clarified butter, then add the semi cooked rice, sprinkle with saffron mixed in water and put oil on top.

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3 of 3

25'

Step 3

Cover with lid to seal it and cook for about 25-30 minutes over low heat. Garnish it with boiled eggs, sliced carrots, cucumbers and serve hot.

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