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Kashmiri Daal Chawal

Name: Kashmiri Daal Chawal
Cook time: 2700 s
Total time: 3000 s
Yield: 4
Ingredients: 250 grams Chickpeas (garbanzo beans bengal gram) mature seeds raw; 250 grams Lentils mature seeds cooked boiled with salt; 2 tablespoons Spices ginger ground; 1/2 teaspoon Spices turmeric ground; 3/4 tablespoon Spices chili powder; 1 tablespoon Spices cumin seed; 3 Units Peppers hot chili red raw; 1 teaspoon Salt table; 4 tablespoons Butter Clarified butter (ghee); 400 grams Beverages water tap well; 500 grams Rice white long-grain regular raw unenriched; 1 liter Beverages water tap well; 1 tablespoon Spices cumin seed; 2 tablespoons Butter Clarified butter (ghee)

50'

Ingredients

Servings

- 4 Portions +

Chickpeas (garbanzo beans, bengal gram), mature seeds, raw

250 grams Chickpeas (garbanzo beans, bengal gram), mature seeds, raw

Lentils, mature seeds, cooked, boiled, with salt

250 grams Lentils, mature seeds, cooked, boiled, with salt

Spices, ginger, ground

2 tablespoons Spices, ginger, ground

Spices, turmeric, ground

1/2 teaspoon Spices, turmeric, ground

Spices, chili powder

3/4 tablespoon Spices, chili powder

Spices, cumin seed

1 tablespoon Spices, cumin seed

Peppers, hot chili, red, raw

3 Units Peppers, hot chili, red, raw

Salt, table

1 teaspoon Salt, table

Butter, Clarified butter (ghee)

4 tablespoons Butter, Clarified butter (ghee)

Beverages, water, tap, well

400 grams Beverages, water, tap, well

Rice, white, long-grain, regular, raw, unenriched

500 grams Rice, white, long-grain, regular, raw, unenriched

Beverages, water, tap, well

1 liter Beverages, water, tap, well

Spices, cumin seed

1 tablespoon Spices, cumin seed

Butter, Clarified butter (ghee)

2 tablespoons Butter, Clarified butter (ghee)

Kashmiri Daal Chawal

Nutri value

Go to instructions

Instructions

4 Steps

50'

Total

Preparation

45'

Cooking

Waiting

Step by step

1 of 4

20'

Step 1

soak the rice and both lentils in water for 15-20 mins before starting cooking.
Pure Water in a pressure cooker.
Add gram and white lentils, ginger paste turmeric, red chili powder and salt.
Mix all things well and close the lid. Put on medium flame.Give pressure on for 10-15 mins.

Check

2 of 4

Step 2

Now to prepare tarka, heat up ghee in a fry pan on low flame and add cumin seed and whole red chilies in it.
Fry then not more than 1 min.
Add tarka on boiled Dall in pressure cooker.

Check

3 of 4

20'

Step 3

make Kashmiri Chawal:
Heat up ghee in a pan on medium flame. Add cumin seeds in it and fry for 30 sec.
Add water in it. Let it boil on high flame.
Turn stove to medium flame. Add socked Rice in it. Stir them.
cover the lid for 3-5 mins.
Now lower the flame to the least point for 10-15 mins.

Check

4 of 4

Step 4

Dish out both things. and serve with mix pickle (achar), salad and zeera raita.

Check

Adjust Spice Levels

Feel free to adjust the spice levels according to your taste preferences.