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Kashmiri Korma

Name: Kashmiri Korma
Cook time: 1500 s
Total time: 5220 s
Yield: 4
Cuisine: Pakistani,Local
Ingredients: 1 tablespoon Spices ginger ground; 2 teaspoons Garlic raw; 1/2 tablespoon Spices cinnamon ground; 1 1/2 tablespoon Spices pepper black; 1 teaspoon Spices cardamom; 300 grams Nestle Milkpak Yogurt; 1/4 teaspoon Spices saffron; 1 tablespoon Lemon juice raw; 1/3 cup Butter Clarified butter (ghee); 8 Units Nuts almonds; 8 Units Nuts cashew nuts raw; 10 Units Apricots raw; 10 Units Nuts pistachio nuts raw; 1/8 teaspoon Salt table; 1/8 teaspoon Spices chili powder; 1000 grams Goat raw

87'

Let's cook

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The authentic Kashmiri Korma to satisfy your taste buds.

Family Meals

Dinner

Lunch

Ingredients

Servings

- 4 Portions +

Spices, ginger, ground

1 tablespoon Spices, ginger, ground

Garlic, raw

2 teaspoons Garlic, raw

Spices, cinnamon, ground

1/2 tablespoon Spices, cinnamon, ground

Spices, pepper, black

1 1/2 tablespoon Spices, pepper, black

Spices, cardamom

1 teaspoon Spices, cardamom

Nestle Milkpak Yogurt

300 grams Nestle Milkpak Yogurt

Spices, saffron

1/4 teaspoon Spices, saffron

Lemon juice, raw

1 tablespoon Lemon juice, raw

Butter, Clarified butter (ghee)

1/3 cup Butter, Clarified butter (ghee)

Nuts, almonds

8 Units Nuts, almonds

Nuts, cashew nuts, raw

8 Units Nuts, cashew nuts, raw

Apricots, raw

10 Units Apricots, raw

Nuts, pistachio nuts, raw

10 Units Nuts, pistachio nuts, raw

Salt, table

1/8 teaspoon Salt, table

Spices, chili powder

1/8 teaspoon Spices, chili powder

Goat, raw

1000 grams Goat, raw

Average price

326

Kashmiri Korma

Nutritional Facts

28%

Daily Value

566

Kcal/serving

Nutri value

Go to instructions

Instructions

4 Steps

87'

Total

Preparation

25'

Cooking

60'

Waiting

Step by step

1 of 4

60'

Step 1

Soak the saffron in ¼ cup warm water. Marinate the mutton with salt, red chili, black pepper, half of saffron, ginger, garlic, cardamom, cinnamon, lemon juice, and keep for 1 hour.

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2 of 4

20'

Step 2

Put the marinated mutton with marinade in a pan and cook till the mutton is cooked and water is dried. Add 1 cup water for gravy bring to boil. Remove from flame. In another pan, heat half of the butter/ghee and put in mutton. Also add remaining saffron mix well.

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3 of 4

Step 3

Heat the remaining butter and fry the dry fruits. Add to the korma before serving

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4 of 4

Serving

Serve with roti or naan.
with salad and raita on side.

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