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lauki halwa

Lauki ka Halwa

55'

Ingredients

Servings

- 12 Portions +

Gourd, white-flowered (calabash), raw

1 kilogram Gourd, white-flowered (calabash), raw

Spices, cardamom

3 Units Spices, cardamom

Sugars, granulated

1/2 cup Sugars, granulated

Milk, dry, whole, without added vitamin D

1/2 cup Milk, dry, whole, without added vitamin D

Butter, Clarified butter (ghee)

3 tablespoons Butter, Clarified butter (ghee)

Nestle Milkpak UHT

250 grams Nestle Milkpak UHT

Average price

42

Rs

lauki halwa

Lauki ka Halwa

Nutri value

Go to instructions

Instructions

3 Steps

55'

Total

0'

Preparation

45'

Cooking

0'

Waiting

Step by step

1 of 3

25'

Step 1

Peel and grate the lauki.
add milk and lauki to pan and cook over low heat till lauki is soft and milk is dry.

Check

2 of 3

20'

Step 2

add sugar and cook till the sugar is dissolved and water is dry.
add ghee and cook till very dry and oil separates.

Check

3 of 3

10'

Step 3

add milk powder and cardamom powder.
mix and turn off flame.
serve, garnished with nuts.

Check

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