...

Download

Share your recipe

Choose how you’d like to share this recipe.

Methi Paratha

Name: Methi Paratha
Prep time: 1200 s
Cook time: 900 s
Total time: 2100 s
Yield: 6
Cuisine: Pakistani,Local
Ingredients: 3 cups Wheat flour whole-grain; 125 grams Nestle Milkpak Yogurt; 1/3 cup Oil canola; 1 tablespoon Seeds sesame seeds whole dried; 1 tablespoon Spices cumin seed; 1 teaspoon Spices turmeric ground; 1 tablespoon Spices chili powder; 1 tablespoon Salt table; 1 teaspoon Sugars granulated; 6 Cloves Garlic raw; 6 Units Peppers hot chili green raw; 1/4 cup Chickpea flour (besan); 1 tablespoon Spices fenugreek seed; 1 1/2 cup Water bottled generic; 1/2 teaspoon Spices oregano dried

35'

Let's cook

Save

a delicious winter special recipe.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Family Meals

Lunch

Breakfast

Ingredients

Servings

- 6 Portions +

Wheat flour, whole-grain

3 cups Wheat flour, whole-grain

Nestle Milkpak Yogurt

125 grams Nestle Milkpak Yogurt

Oil, canola

1/3 cup Oil, canola

Seeds, sesame seeds, whole, dried

1 tablespoon Seeds, sesame seeds, whole, dried

Spices, cumin seed

1 tablespoon Spices, cumin seed

Spices, turmeric, ground

1 teaspoon Spices, turmeric, ground

Spices, chili powder

1 tablespoon Spices, chili powder

Salt, table

1 tablespoon Salt, table

Sugars, granulated

1 teaspoon Sugars, granulated

Garlic, raw

6 Cloves Garlic, raw

Peppers, hot chili, green, raw

6 Units Peppers, hot chili, green, raw

Chickpea flour (besan)

1/4 cup Chickpea flour (besan)

Spices, fenugreek seed

1 tablespoon Spices, fenugreek seed

Water, bottled, generic

1 1/2 cup Water, bottled, generic

Spices, oregano, dried

1/2 teaspoon Spices, oregano, dried

Average price

Methi Paratha

Nutri value

Go to instructions

Instructions

4 Steps

35'

Total

20'

Preparation

15'

Cooking

Waiting

Step by step

1 of 4

10'

Step 1

Mix together all the ingredients except methi leaves and water till they are well combined. Add methi leaves and knead the mixture into a dough using water as needed.

Check

2 of 4

10'

Step 2

Divide the dough into small equal sized balls. [Cover the dough while working with a damp cloth to prevent them for drying]
Roll out each ball into a circle about 5-6 inch diameter, dusting it with flour as needed to prevent them from sticking

Check

3 of 4

10'

Step 3

Heat a griddle over medium heat. When it turns hot place the paratha on it.When one side starts to bubble up, flip it to the other side carefully pressing the paratha down with a cloth or a spatula to make sure it is fully cooked.

Check

4 of 4

Step 4

Flip the paratha and add a teaspoon of oil to the pan and cook on both sides for about 15 seconds each. Use a spatula to press the edges to ensure the sides are cooked through.

Check