Onion and Potato Pakoray

In a bowl, take 2 potatoes, 2 onions, 2 chillies, 2 tbsp coriander, and a few curry leaves.

Add 1/4 tsp ajwain, 1/2 tsp turmeric, 1/2 tsp chilli powder, 1 tsp coriander powder, 1/2 tsp cumin powder, and 1 tsp chaat masala.

Squeeze and mix well, ensuring all the spices are well combined.

Add 1 cup besan and 2 tbsp rice flour and mix well. Add more besan if required.

Add baking soda and 2 tbsp water. Squeeze and mix well to form a slightly watery consistency mixture.

Drop a small ball-sized pakora mixture in hot oil, keeping the flame on medium.

Stir occasionally on medium flame until the pakora turns golden and crispy.

Drain off the pakora to remove excess oil.

Finally, enjoy Aloo Pyaz Pakora with green chutney.