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Onion Chicken Roast

Name: Onion Chicken Roast
Prep time: 1200 s
Cook time: 3840 s
Total time: 5160 s
Yield: 6
Ingredients: 1/2 kilogram Chicken roasting meat and skin and giblets and neck raw; 2 tablespoons Spices garlic powder; 1 1/4 teaspoon Salt table; 1 tablespoon Lemon juice raw; 1 tablespoon Butter Clarified butter (ghee); 1/2 teaspoon Spices cinnamon ground; 2 Units Spices bay leaf; 5 Units Spices cloves ground; 1 1/2 teaspoon Spices pepper black; 2 Units Peppers hot chili green raw; 3 Units Onions raw

86'

Ingredients

Servings

- 6 Portions +

Chicken, roasting, meat and skin and giblets and neck, raw

1/2 kilogram Chicken, roasting, meat and skin and giblets and neck, raw

Spices, garlic powder

2 tablespoons Spices, garlic powder

Salt, table

1 1/4 teaspoon Salt, table

Lemon juice, raw

1 tablespoon Lemon juice, raw

Butter, Clarified butter (ghee)

1 tablespoon Butter, Clarified butter (ghee)

Spices, cinnamon, ground

1/2 teaspoon Spices, cinnamon, ground

Spices, bay leaf

2 Units Spices, bay leaf

Spices, cloves, ground

5 Units Spices, cloves, ground

Spices, pepper, black

1 1/2 teaspoon Spices, pepper, black

Peppers, hot chili, green, raw

2 Units Peppers, hot chili, green, raw

Onions, raw

3 Units Onions, raw

Onion Chicken Roast

Nutri value

Go to instructions

Instructions

8 Steps

86'

Total

20'

Preparation

64'

Cooking

Waiting

Step by step

1 of 8

10'

Marinate Chicken

Marinate the chicken with ginger garlic paste, salt and lemon juice. Set aside while you slice the onions.

Check

2 of 8

20'

Heat Ghee and Saute Spices

Once the chicken has been marinating for 15-20 minutes, heat ghee in a pan. Add cinnamon, bayleaves, cloves and peppercorns and saute.

Check

3 of 8

Saute and Brown Chicken

Add green chillies and saute for a minute. Add chicken and brown on both sides for about 2 minutes on high heat.

Check

4 of 8

Add Onions

Add the sliced onions. There is no need to saute or fry them. Just layer them on top of the chicken.

Check

5 of 8

22'

Cook Chicken

Place a lid and cook for 20-25 minutes. Halfway through, turn the chicken once.

Check

6 of 8

Combine Marinade

Add two tablespoons of water to the marinade bowl and mix it with the leftover paste. Add this to the pan.

Check

7 of 8

20'

Brown the Chicken

When the chicken is just about cooked (around the 20-minute mark), take off the lid, let all the water evaporate and let the chicken brown in its juices.

Check