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Potato Vada

Name: Potato Vada
Prep time: 420 s
Cook time: 1080 s
Total time: 1620 s
Yield: 8
Ingredients: 500 grams Potatoes mashed ready-to-eat; 5 grams Spices mustard seed ground; 5 grams Spices turmeric ground; 3 grams Spices chili powder; 10 grams Peppers hot chili green raw; 10 grams Ginger root raw; 10 grams Garlic raw; 50 grams Limes raw; 10 grams Coriander (cilantro) leaves raw; 1 teaspoon Salt table; 200 grams Chickpea flour (besan); 100 grams Beverages water tap well; 5 grams Spices chili powder; 5 grams Spices turmeric ground; 3 grams Spices cumin seed; 1 teaspoon Salt table; 2 grams Leavening agents baking soda

27'

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Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Treenut-Free

Peanuts-Free

Fish-free

Ingredients

Servings

- 8 Portions +

Potatoes, mashed, ready-to-eat

500 grams Potatoes, mashed, ready-to-eat

Spices, mustard seed, ground

5 grams Spices, mustard seed, ground

Spices, turmeric, ground

5 grams Spices, turmeric, ground

Spices, chili powder

3 grams Spices, chili powder

Peppers, hot chili, green, raw

10 grams Peppers, hot chili, green, raw

Ginger root, raw

10 grams Ginger root, raw

Garlic, raw

10 grams Garlic, raw

Limes, raw

50 grams Limes, raw

Coriander (cilantro) leaves, raw

10 grams Coriander (cilantro) leaves, raw

Salt, table

1 teaspoon Salt, table

Chickpea flour (besan)

200 grams Chickpea flour (besan)

Beverages, water, tap, well

100 grams Beverages, water, tap, well

Spices, chili powder

5 grams Spices, chili powder

Spices, turmeric, ground

5 grams Spices, turmeric, ground

Spices, cumin seed

3 grams Spices, cumin seed

Salt, table

1 teaspoon Salt, table

Leavening agents, baking soda

2 grams Leavening agents, baking soda

Potato Vada

Nutri value

Go to instructions

Instructions

5 Steps

27'

Total

Preparation

18'

Cooking

Waiting

Step by step

1 of 5

Step 1

Boil the potatoes until they are soft, then peel and coarsely mash them.
Chop or crush the green chillis, garlic, ginger, and coriander leaves together.

Check

2 of 5

Step 2

200 g gram flour
water
5 g red chilli powder
5 g turmeric
3 g crushed cumin
salt
2 g soda bi-carb
Mix and make a thick batter.

Check

3 of 5

Step 3

Heat oil in a pan and add mustard seeds. Once they crackle, add the curry leaves.
Mix in all the remaining tempering ingredients and add them to the mashed potatoes.
5 g turmeric powder
3 g red chilli powder
10 g green chillies
10 g ginger
10 g garlic
1 lime
10 g coriander leaves
salt

Check

4 of 5

15'

Step 4

Divide the potato mixture into equal-sized portions, approximately the size of a lemon.
Dip each portion in the batter and deep fry until they turn golden brown in color.

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