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Shahi Chicken Qofta

Name: Shahi Chicken Qofta
Prep time: 900 s
Cook time: 1500 s
Total time: 2400 s
Yield: 4
Ingredients: 100 grams Nuts cashew nuts raw; 15 grams Nuts almonds; 250 grams Chicken ground crumbles cooked pan-browned; 5 grams Salt table; 1/2 teaspoon Spices pepper white; 1/2 teaspoon Spices curry powder; 15 grams Ginger root raw; 2 teaspoons Oil canola; 10 grams Coriander (cilantro) leaves raw; 1 Unit Peppers hot chili green raw; 2 teaspoons Oil industrial soy refined for woks and light frying; 3 tablespoons Oil canola; 1 tablespoon Butter Clarified butter (ghee); 2 Units Spices cardamom; 2 Units Spices cloves ground; 5 grams Salt table; 1 cup Onions frozen chopped cooked boiled drained with salt; 1 Unit Peppers hot chili green raw; 1/2 teaspoon Spices garlic powder; 300 grams Beverages water tap well; 1/2 teaspoon Spices pepper white; 10 grams Butter Clarified butter (ghee); 15 grams Nestle Milkpak Cream

40'

Portion of Vegetables/Fruits

Ingredients

Servings

- 4 Portions +

Nuts, cashew nuts, raw

100 grams Nuts, cashew nuts, raw

Nuts, almonds

15 grams Nuts, almonds

Chicken, ground, crumbles, cooked, pan-browned

250 grams Chicken, ground, crumbles, cooked, pan-browned

Salt, table

5 grams Salt, table

Spices, pepper, white

1/2 teaspoon Spices, pepper, white

Spices, curry powder

1/2 teaspoon Spices, curry powder

Ginger root, raw

15 grams Ginger root, raw

Oil, canola

2 teaspoons Oil, canola

Coriander (cilantro) leaves, raw

10 grams Coriander (cilantro) leaves, raw

Peppers, hot chili, green, raw

1 Unit Peppers, hot chili, green, raw

Oil, industrial, soy, refined, for woks and light frying

2 teaspoons Oil, industrial, soy, refined, for woks and light frying

Oil, canola

3 tablespoons Oil, canola

Butter, Clarified butter (ghee)

1 tablespoon Butter, Clarified butter (ghee)

Spices, cardamom

2 Units Spices, cardamom

Spices, cloves, ground

2 Units Spices, cloves, ground

Salt, table

5 grams Salt, table

Onions, frozen, chopped, cooked, boiled, drained, with salt

1 cup Onions, frozen, chopped, cooked, boiled, drained, with salt

Peppers, hot chili, green, raw

1 Unit Peppers, hot chili, green, raw

Spices, garlic powder

1/2 teaspoon Spices, garlic powder

Beverages, water, tap, well

300 grams Beverages, water, tap, well

Spices, pepper, white

1/2 teaspoon Spices, pepper, white

Butter, Clarified butter (ghee)

10 grams Butter, Clarified butter (ghee)

Nestle Milkpak Cream

15 grams Nestle Milkpak Cream

Shahi Chicken Qofta

Nutri value

Go to instructions

Instructions

4 Steps

40'

Total

15'

Preparation

25'

Cooking

Waiting

Step by step

1 of 4

10'

Step 1

For Kofta
250 gms Boneless Chicken (ground to a smooth paste in the mixie)
Salt
1/2 tsp Pepper Powder
1/2 tsp Garam Masala
1/2 tsp Ginger Garlic Paste
1 tbsp Oil
2 tsp Green Coriander chopped
1 Green Chilli sliced and grated
2 tsp Oil to fry

Add all ingredients for the Chicken Koftas and make Lemon sized balls.
Heat 2 tsp oil in a pan, put the Koftas and fry on medium flame until they turn light golden brown.

Check

2 of 4

15'

Step 2

Grind the soaked Cashew Nuts and Chironji into a smooth paste.
Add Oil, Ghee, Cardamom, Cloves and Cinnamon and fry.
Add thinly chopped onions and fry until they turn golden. While the Onions are frying, add the chopped Green Chillies, Ginger Garlic Paste and fry well.
Add the Cashew Nut paste and fry on medium flame until oil separates.

After Oil separates, add Water and cook on medium flame until the Gravy becomes half. You have to keep stirring or the Gravy will stick to the bottom.

Check

3 of 4

10'

Step 3

After the Gravy is reduced to half, add the fried Koftas and let cook for 3-4 minutes. (If needed, add some hot water and dilute).
Finally, add ½ tsp Pepper Powder, ½ tsp Garam Masala, Ghee and Fresh Cream. Remove from fire.

Check