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Shaksuka

Name: Shaksuka
Cook time: 2100 s
Total time: 2400 s
Yield: 4
Cuisine: Middle East,Mediterranean
Ingredients: 1 cup Onions frozen chopped cooked boiled drained with salt; 1 Unit Peppers sweet red raw; 1/2 teaspoon Salt table; 1/2 teaspoon Spices pepper black; 2 tablespoons Oil olive salad or cooking; 3 Units Garlic raw; 1/2 teaspoon Spices cumin seed; 28 ounces Tomatoes crushed canned; 1 tablespoon Tomato products canned paste without salt added; 1 cup Spinach raw; 1/2 teaspoon Spices paprika; 5 Units Egg whole raw fresh; 1/4 cup Parsley fresh; 1/3 cup Cheese feta

40'

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Not included in this recipe

Treenut

Peanuts

Gluten

Fish

Crustaceans

Breakfast

Middle East

Mediterranean

Ingredients

Servings

- 4 Portions +

Onions, frozen, chopped, cooked, boiled, drained, with salt

1 cup Onions, frozen, chopped, cooked, boiled, drained, with salt

Peppers, sweet, red, raw

1 Unit Peppers, sweet, red, raw

Salt, table

1/2 teaspoon Salt, table

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Oil, olive, salad or cooking

2 tablespoons Oil, olive, salad or cooking

Garlic, raw

3 Units Garlic, raw

Spices, cumin seed

1/2 teaspoon Spices, cumin seed

Tomatoes, crushed, canned

28 ounces Tomatoes, crushed, canned

Tomato products, canned, paste, without salt added

1 tablespoon Tomato products, canned, paste, without salt added

Spinach, raw

1 cup Spinach, raw

Spices, paprika

1/2 teaspoon Spices, paprika

Egg, whole, raw, fresh

5 Units Egg, whole, raw, fresh

Parsley, fresh

1/4 cup Parsley, fresh

Cheese, feta

1/3 cup Cheese, feta

Shaksuka

Nutri value

Go to instructions

Instructions

4 Steps

40'

Total

Preparation

35'

Cooking

Waiting

Step by step

1 of 4

10'

Step 1

Heat the oil over medium heat in a 12-inch lidded cast-iron skillet. Add the onion, red pepper, salt, and pepper and cook until the onion is soft and translucent, 6 to 8 minutes.

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2 of 4

15'

Step 2

Reduce the heat to medium-low and add the garlic, paprika, cumin. Stir and let cook for about 30 seconds, then add the tomatoes and tomato paste. Simmer for 15 minutes until the sauce is thickened.

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3 of 4

10'

Step 3

Add the spinach and stir until wilted. Use the back of a spoon to make 3 to 5 wells in the sauce. Crack in the eggs. Cover and cook until the eggs are set, 5 to 8 minutes. The timing will depend on how runny you like your egg yolks.

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4 of 4

Step 4

Season with salt and pepper to taste and sprinkle with the feta and parsley. Serve with toasted bread for scooping.

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