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Sheer Khurma Recipe

Name: Sheer Khurma Recipe
Cook time: 2100 s
Total time: 2400 s
Yield: 8
Ingredients: 1500 grams Nestle Milkpak UHT; 1/3 cup Sugars brown; 1/2 teaspoon Spices cardamom; 1/8 teaspoon Spices saffron; 10 grams Butter Clarified butter (ghee); 4 Units Dates medjool; 50 grams Nuts mixed nuts dry roasted with peanuts without salt added; 1 tablespoon Raisins seedless; 50 grams Nestle Milkpak Cream

40'

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This is a delightful dessert made with milk, vermicelli, dates, and nuts, offering a rich and creamy texture. It's a traditional dish often enjoyed during festive occasions.

Dessert

Low salt

Under 300 kcal

Ingredients

Servings

- 8 Portions +

Nestle Milkpak UHT

1500 grams Nestle Milkpak UHT

Sugars, brown

1/3 cup Sugars, brown

Spices, cardamom

1/2 teaspoon Spices, cardamom

Spices, saffron

1/8 teaspoon Spices, saffron

Butter, Clarified butter (ghee)

10 grams Butter, Clarified butter (ghee)

Dates, medjool

4 Units Dates, medjool

Nuts, mixed nuts, dry roasted, with peanuts, without salt added

50 grams Nuts, mixed nuts, dry roasted, with peanuts, without salt added

Raisins, seedless

1 tablespoon Raisins, seedless

Nestle Milkpak Cream

50 grams Nestle Milkpak Cream

Sheer Khurma Recipe

Nutri value

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Instructions

7 Steps

40'

Total

Preparation

35'

Cooking

Waiting

Step by step

1 of 7

10'

Simmer Milk Mixture

In a large pot, combine milk, sugar, saffron, and cardamom. Bring to a boil, then lower the heat to maintain a simmer without overflowing. Boil for 10 minutes until the milk changes color.

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2 of 7

Fry Dried Dates

While the milk is simmering, heat 1 teaspoon of ghee or butter in a pan and fry the sliced dried dates for about 3-4 minutes until cooked and sizzling. Remove and set aside.

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3 of 7

Roast Dry Fruits

In the same pan, roast the dry fruits for 30 seconds over medium heat, stirring constantly for even roasting. Remove and set aside.

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4 of 7

Fry Vermicelli

Add another teaspoon of ghee or butter to the pan and fry the vermicelli on low heat until it darkens, stirring constantly. Add the roasted vermicelli to the simmering milk.

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5 of 7

10'

Cook Vermicelli with Dates and Nuts

Add the fried dates and half of the roasted nuts to the milk. Cook on low heat for about 7-10 minutes, stirring occasionally, until the vermicelli puffs and absorbs the milk.

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6 of 7

Adjust Consistency

Once the vermicelli is fully puffed and the sheer khurma has thickened to the desired consistency, remove from heat. Adjust the consistency by adding more milk if needed.

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7 of 7

Mix and Serve

Stir in the cream and mix well. Transfer to a serving bowl and garnish. Serve hot or cold as preferred.

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