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Spicy Potato Wedges

Name: Spicy Potato Wedges
Prep time: 1200 s
Cook time: 1200 s
Total time: 2400 s
Yield: 6
Ingredients: 1 Kilogram Potatoes flesh and skin raw; 2 Tablespoons Oil olive salad or cooking; 2 Units Garlic raw; 1/2 Teaspoonful Spices garlic powder; 2 Teaspoons Spices parsley dried; 3 Grams Peppers hot chili red raw; 1 Teaspoonful Spices paprika; 1 Teaspoonful Salt table; 1/2 Teaspoonful Spices pepper black

40'

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Not included in this recipe

Treenut

Soy

Peanuts

Lactose

Gluten

Fish

Egg

Crustaceans

Treenut-Free

Soy-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Potatoes, flesh and skin, raw

1 Kilogram Potatoes, flesh and skin, raw

Oil, olive, salad or cooking

2 Tablespoons Oil, olive, salad or cooking

Garlic, raw

2 Units Garlic, raw

Spices, garlic powder

1/2 Teaspoonful Spices, garlic powder

Spices, parsley, dried

2 Teaspoons Spices, parsley, dried

Peppers, hot chili, red, raw

3 Grams Peppers, hot chili, red, raw

Spices, paprika

1 Teaspoonful Spices, paprika

Salt, table

1 Teaspoonful Salt, table

Spices, pepper, black

1/2 Teaspoonful Spices, pepper, black

Spicy Potato Wedges

Nutri value

Go to instructions

Instructions

3 Steps

40'

Total

20'

Preparation

20'

Cooking

Waiting

Step by step

1 of 3

10'

Preheat Oven and Prepare Oil

Preheat the oven to 450°F / 230°C. Pour the olive oil onto a rimmed cookie sheet. Add the spices and mix with the olive oil.

Check

2 of 3

10'

Prepare Potatoes

Clean the potatoes and slice the potato into even wedges. Put the potatoes on the cookie sheet and use your hands to coat the potatoes with the olive oil mix.

Check

3 of 3

20'

Bake and Flip

Bake for 20 minutes, take them out of the oven to flip them, and bake for another 10 – 15 minutes.

Check