...

Download

Share your recipe

Choose how you’d like to share this recipe.

Sweet Potato Wedges with Creamy Sriracha Ketchup

Name: Sweet Potato Wedges with Creamy Sriracha Ketchup
Prep time: 780 s
Cook time: 1200 s
Total time: 1980 s
Yield: 4
Ingredients: 2 tablespoons extra virgin olive oil; 1 teaspoon paprika; ½ teaspoon kosher salt; ½ teaspoon granulated sugar; ½ teaspoon fresh cracked black pepper; 1 to 2 (about 1 pound) sweet potatoes peeled and cut into wedges; ¼ cup ketchup; 5 grams Nestle Milkpak Cream; 1 teaspoon sriracha sauce

33'

Let's cook

Save

Nestle Kitchens

Not included in this recipe

Treenut

Peanuts

Gluten

Fish

Egg

Crustaceans

Treenut-Free

Peanuts-Free

Gluten-Free

Ingredients

Servings

- 4 Portions +

Oil, olive, salad or cooking

2 tablespoons extra virgin olive oil

Spices, paprika

1 teaspoon paprika

Salt, table

½ teaspoon kosher salt

Sugars, granulated

½ teaspoon granulated sugar

Spices, pepper, black

½ teaspoon fresh cracked black pepper

Sweet potato, raw, unprepared

1 to 2 (about 1 pound) sweet potatoes, peeled and cut into wedges

Catsup

¼ cup ketchup

Nestle Milkpak Cream

5 grams Nestle Milkpak Cream

Sauce, hot chile, sriracha

1 teaspoon sriracha sauce

Sweet Potato Wedges with Creamy Sriracha Ketchup

Nutri value

Go to instructions

Instructions

3 Steps

33'

Total

13'

Preparation

20'

Cooking

Waiting

Step by step

1 of 3

10'

Step 1

Combine oil, paprika, salt, sugar and pepper in large bowl. Add sweet potatoes; toss well to combine and coat well. Spread sweet potatoes evenly on parchment paper-lined baking sheet.

Check

2 of 3

20'

Step 2

Bake at 425° F for 20 to 25 minutes or until sweet potatoes are tender. While baking, make sauce.

Check

3 of 3

Step 3

Combine ketchup, cream and sriracha in a small bowl. Serve with sweet potatoes.

Check