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Tawa Kaleji

47'
A flavorful dish made with goat's liver marinated in spices and yogurt, stir-fried with onions and tomatoes, and garnished with fresh herbs.

Ingredients

Servings

- 4 Portions +
Lamb, New Zealand, imported, liver, raw
500 grams Lamb, New Zealand, imported, liver, raw
Spices, coriander seed
1 Tablespoon Spices, coriander seed
Peppers, hot chili, red, raw
8 Units Peppers, hot chili, red, raw
Spices, cumin seed
1 Tablespoon Spices, cumin seed
Spices, turmeric, ground
1/2 Teaspoonful Spices, turmeric, ground
Nestle Milkpak Yogurt
125 grams Nestle Milkpak Yogurt
Lemon juice from concentrate, canned or bottled
2 Tablespoons Lemon juice from concentrate, canned or bottled
Salt, table
1/2 Teaspoonful Salt, table
Butter, Clarified butter (ghee)
43 Grams Butter, Clarified butter (ghee)
Onions, raw
1/2 Cup Onions, raw
Tomatoes, red, ripe, cooked
1/2 Cup Tomatoes, red, ripe, cooked
Spices, fenugreek seed
1 1/2 Teaspoonful Spices, fenugreek seed
Coriander (cilantro) leaves, raw
15 Grams Coriander (cilantro) leaves, raw
Peppers, hot chili, green, raw
4 Units Peppers, hot chili, green, raw
Tawa Kaleji

Instructions

6 Steps
47'

Total

21'

Preparation

25'

Cooking

1'

Waiting

Step by step

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Tawa Kaleji

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