...
Tawa Kaleji
47'
Ingredients
Servings
-
4 Portions
+
Lamb, New Zealand, imported, liver, raw
500 grams Lamb, New Zealand, imported, liver, raw
Spices, coriander seed
1 Tablespoon Spices, coriander seed
Peppers, hot chili, red, raw
8 Units Peppers, hot chili, red, raw
Spices, cumin seed
1 Tablespoon Spices, cumin seed
Spices, turmeric, ground
1/2 Teaspoonful Spices, turmeric, ground
Nestle Milkpak Yogurt
125 grams Nestle Milkpak Yogurt
Lemon juice from concentrate, canned or bottled
2 Tablespoons Lemon juice from concentrate, canned or bottled
Salt, table
1/2 Teaspoonful Salt, table
Butter, Clarified butter (ghee)
43 Grams Butter, Clarified butter (ghee)
Onions, raw
1/2 Cup Onions, raw
Tomatoes, red, ripe, cooked
1/2 Cup Tomatoes, red, ripe, cooked
Spices, fenugreek seed
1 1/2 Teaspoonful Spices, fenugreek seed
Coriander (cilantro) leaves, raw
15 Grams Coriander (cilantro) leaves, raw
Peppers, hot chili, green, raw
4 Units Peppers, hot chili, green, raw
Tawa Kaleji
Nutri value
Instructions
6 Steps
47'
Total
21'Preparation
25'Cooking
1'Waiting
Step by step
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
How was this recipe?
Share your thoughts!