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Thai Chicken Soup (Tom Kha Gai)
51'
Not included in this recipe
Peanuts
Gluten
Egg
Crustaceans
Ingredients
Servings
-
8 Portions
+
Oil, avocado
1 tablespoon Oil, avocado
Onions, yellow, sauteed
1/4 cup Onions, yellow, sauteed
Garlic, raw
6 Cloves Garlic, raw
Spices, ginger, ground
2 tablespoons Spices, ginger, ground
Lemon grass (citronella), raw
1 tablespoon Lemon grass (citronella), raw
Carrots, raw
1/2 cup Carrots, raw
Mushrooms, brown, italian, or crimini, raw
8 ounces Mushrooms, brown, italian, or crimini, raw
Chicken, dark meat, thigh, meat only, with added solution, raw
6 Units Chicken, dark meat, thigh, meat only, with added solution, raw
Soup, chicken broth, ready-to-serve
2 cups Soup, chicken broth, ready-to-serve
Nuts, coconut milk, canned (liquid expressed from grated meat and water)
14 ounces Nuts, coconut milk, canned (liquid expressed from grated meat and water)
Sauce, fish, ready-to-serve
3 tablespoons Sauce, fish, ready-to-serve
Lime juice, raw
50 grams Lime juice, raw
SMART SOUP, Thai Coconut Curry
10 grams SMART SOUP, Thai Coconut Curry
Coriander (cilantro) leaves, raw
10 grams Coriander (cilantro) leaves, raw
Thai Chicken Soup (Tom Kha Gai)
Nutri value
Instructions
7 Steps
51'
Total
10'Preparation
36'Cooking
5'Waiting
Step by step
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Thai Chicken Soup (Tom Kha Gai)
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