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Thai Green Prawn Curry

Name: Thai Green Prawn Curry
Cook time: 900 s
Total time: 1200 s
Yield: 4
Ingredients: 250 grams Crustaceans shrimp mixed species raw (may have been previously frozen); 1 Unit Onions raw; 200 grams Beans snap green raw; 50 grams Parsley fresh; 3 Units Garlic raw; 2 Units Peppers hot chili green raw; 1 Unit Lime juice raw; 1 Inch Ginger root raw; 1 tablespoon Oil grapeseed; 120 grams Nuts coconut cream raw (liquid expressed from grated meat); 200 grams Soup stock fish home-prepared; 1 teaspoon Salt table; 1 teaspoon Spices pepper black

20'

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Not included in this recipe

Soy

Peanuts

Lactose

Gluten

Egg

Dinner

Soy-Free

Peanuts-Free

Ingredients

Servings

- 4 Portions +

Crustaceans, shrimp, mixed species, raw (may have been previously frozen)

250 grams Crustaceans, shrimp, mixed species, raw (may have been previously frozen)

Onions, raw

1 Unit Onions, raw

Beans, snap, green, raw

200 grams Beans, snap, green, raw

Parsley, fresh

50 grams Parsley, fresh

Garlic, raw

3 Units Garlic, raw

Peppers, hot chili, green, raw

2 Units Peppers, hot chili, green, raw

Lime juice, raw

1 Unit Lime juice, raw

Ginger root, raw

1 Inch Ginger root, raw

Oil, grapeseed

1 tablespoon Oil, grapeseed

Nuts, coconut cream, raw (liquid expressed from grated meat)

120 grams Nuts, coconut cream, raw (liquid expressed from grated meat)

Soup, stock, fish, home-prepared

200 grams Soup, stock, fish, home-prepared

Salt, table

1 teaspoon Salt, table

Spices, pepper, black

1 teaspoon Spices, pepper, black

Thai Green Prawn Curry

Nutri value

Go to instructions

Instructions

3 Steps

20'

Total

Preparation

15'

Cooking

Waiting

Step by step

1 of 3

10'

Step 1

1. Peel and finely dice the onion
2. Warm the oil in a large frying pan, skillet or wok
3. Gently soften the onion for 3-5 minutes
4. Peel and crush the garlic, peel the ginger and dice finely, deseed the chilli and dice
5. Trim and dice the vegetables
6. Chop the green herbs finely
7. Add the Thai green curry paste to the pan along with the garlic, chilli and ginger
8. Stir well for a minute

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2 of 3

Step 2

9. Add the prawns, stir well to mix, thencook for 30 seconds on both sides
10. Add the green vegetables and stock (or coconut milk) – bring to a simmer and cook for 3-5 minutes until the prawns have turned pink and the vegetables are just cooked to biting point
11. Stir through the green herbs and coconut cream

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3 of 3

Step 3

12. Season with salt and pepper and add lime juice to taste
13. Heat through gently and serve with a garnish of fresh herbs
Serve with steamed rice.

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