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Twice-Baked Potatoes

Name: Twice-Baked Potatoes
Prep time: 1800 s
Cook time: 5100 s
Total time: 7260 s
Yield: 4
Ingredients: 4 Units Potatoes white flesh and skin baked; 30 grams Pepperoni beef and pork sliced; 1/2 cup Milk buttermilk fluid whole; 50 grams NESTLE UNSALTED BUTTER; 1/2 teaspoon Salt table; 1/2 teaspoon Spices pepper black; 1 cup Sour cream reduced fat; 1 cup Cheese cheddar; 8 Units Onions spring or scallions (includes tops and bulb) raw

121'

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Not included in this recipe

Treenut

Soy

Peanuts

Fish

Egg

Crustaceans

Treenut-Free

Soy-Free

Peanuts-Free

Ingredients

Servings

- 4 Portions +

Potatoes, white, flesh and skin, baked

4 Units Potatoes, white, flesh and skin, baked

Pepperoni, beef and pork, sliced

30 grams Pepperoni, beef and pork, sliced

Milk, buttermilk, fluid, whole

1/2 cup Milk, buttermilk, fluid, whole

NESTLE UNSALTED BUTTER

50 grams NESTLE UNSALTED BUTTER

Salt, table

1/2 teaspoon Salt, table

Spices, pepper, black

1/2 teaspoon Spices, pepper, black

Sour cream, reduced fat

1 cup Sour cream, reduced fat

Cheese, cheddar

1 cup Cheese, cheddar

Onions, spring or scallions (includes tops and bulb), raw

8 Units Onions, spring or scallions (includes tops and bulb), raw

Twice-Baked Potatoes

Nutri value

Go to instructions

Instructions

9 Steps

121'

Total

30'

Preparation

85'

Cooking

Waiting

Step by step

1 of 9

10'

Gather Ingredients and Preheat Oven

Gather ingredients and preheat the oven to 350 degrees F (175 degrees C).

Check

2 of 9

60'

Bake Potatoes

Bake potatoes in the preheated oven until tender, about 1 hour, depending on the size of your potatoes.

Check

3 of 9

Cool Potatoes

Set potatoes aside until cool enough to handle.

Check

4 of 9

10'

Cook Bacon

Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

Check

5 of 9

10'

Prepare Potatoes

Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.

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6 of 9

Mix Ingredients

Add sour cream, milk, butter, salt, pepper, 1/2 cup cheese, and 1/2 of the green onions to the potato; mix with a hand mixer until well blended and creamy.

Check

7 of 9

Fill Potato Skins

Spoon the mixture into the potato skins; top each with remaining cheese, green onions, and peperoni.

Check

8 of 9

15'

Bake Potatoes

Return potatoes to the preheated oven and continue baking until the cheese is melted, about 15 minutes.

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