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Walnut Pesto Pasta

Name: Walnut Pesto Pasta
Prep time: 300 s
Cook time: 900 s
Total time: 1320 s
Yield: 4
Ingredients: 1/2 cup Basil fresh; 1 teaspoon Garlic raw; 1/2 cup Oil olive salad or cooking; 1 teaspoon Salt table; 16 ounces Pasta whole-wheat cooked; 5 grams Salt table; 1 tablespoon Nuts walnuts english

22'

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Not included in this recipe

Soy

Peanuts

Fish

Egg

Crustaceans

Lunch

Soy-Free

Peanuts-Free

Ingredients

Servings

- 4 Portions +

Basil, fresh

1/2 cup Basil, fresh

Garlic, raw

1 teaspoon Garlic, raw

Oil, olive, salad or cooking

1/2 cup Oil, olive, salad or cooking

Salt, table

1 teaspoon Salt, table

Pasta, whole-wheat, cooked

16 ounces Pasta, whole-wheat, cooked

Salt, table

5 grams Salt, table

Nuts, walnuts, english

1 tablespoon Nuts, walnuts, english

Walnut Pesto Pasta

Nutri value

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Instructions

3 Steps

22'

Total

Preparation

15'

Cooking

Waiting

Step by step

1 of 3

Step 1

Walnut Pesto
1. In a high-powered blender or food processor, combine all ingredients. • ▢½ cup tightly packed fresh basil leaves
• ▢1 cup raw walnuts
• ▢1 teaspoon minced garlic, about 2 small cloves
• ▢½ cup olive oil
• ▢2 tablespoons nutritional yeast
• ▢1 teaspoon salt

2. Blend on high until smooth and creamy.

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2 of 3

15'

Step 2

1. In a large pot of boiling water, cook the pasta according to the directions on the package. Drain thoroughly.
2. Combine the pesto with the cooked noodles.

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3 of 3

Step 3

3. Serve with an extra sprinkle of salt and garnish with the chopped walnuts

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Adjust Garlic to Taste

If you prefer a milder garlic flavor, start with less and adjust according to your taste.