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White Chicken Meatball Curry

Name: White Chicken Meatball Curry
Prep time: 2400 s
Cook time: 1740 s
Total time: 4260 s
Yield: 6
Ingredients: 3 slices Bread white commercially prepared toasted; 1/2 Unit Onions raw; 5 grams Spices ginger ground; 3/4 tablespoon Peppers hot chili green raw; 1 tablespoon Cream fluid light whipping; 1/2 tablespoon Spices coriander seed; 1/2 teaspoon Spices cumin seed; 400 grams Chicken ground raw; 1/4 teaspoon Spices turmeric ground; 1/4 teaspoon Spices pepper black; 1 1/2 teaspoon Salt table; 1 Unit Onions raw; 1 tablespoon Peppers hot chili green raw; 10 grams Ginger root raw; 1/2 tablespoon Spices coriander seed; 1 teaspoon Spices cumin seed; 10 grams Spices pepper black; 3 Units Peppers hot chili red raw; 1 teaspoon Salt table; 250 grams Nestle Milkpak Yogurt; 50 grams Nestle Milkpak Cream; 50 grams Nestle Milkpak UHT; 1/4 cup Oil olive salad or cooking; 5 grams Spices pepper black; 15 grams NESTLE UNSALTED BUTTER

71'

Let's cook

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This dish features tender chicken meatballs simmered in a creamy and spiced curry sauce, offering a delightful blend of flavors.

Not included in this recipe

Treenut

Peanuts

Fish

Egg

Crustaceans

Dinner

Treenut-Free

Peanuts-Free

Ingredients

Servings

- 6 Portions +

Bread, white, commercially prepared, toasted

3 slices Bread, white, commercially prepared, toasted

Onions, raw

1/2 Unit Onions, raw

Spices, ginger, ground

5 grams Spices, ginger, ground

Peppers, hot chili, green, raw

3/4 tablespoon Peppers, hot chili, green, raw

Cream, fluid, light whipping

1 tablespoon Cream, fluid, light whipping

Spices, coriander seed

1/2 tablespoon Spices, coriander seed

Spices, cumin seed

1/2 teaspoon Spices, cumin seed

Chicken, ground, raw

400 grams Chicken, ground, raw

Spices, turmeric, ground

1/4 teaspoon Spices, turmeric, ground

Spices, pepper, black

1/4 teaspoon Spices, pepper, black

Salt, table

1 1/2 teaspoon Salt, table

Onions, raw

1 Unit Onions, raw

Peppers, hot chili, green, raw

1 tablespoon Peppers, hot chili, green, raw

Ginger root, raw

10 grams Ginger root, raw

Spices, coriander seed

1/2 tablespoon Spices, coriander seed

Spices, cumin seed

1 teaspoon Spices, cumin seed

Spices, pepper, black

10 grams Spices, pepper, black

Peppers, hot chili, red, raw

3 Units Peppers, hot chili, red, raw

Salt, table

1 teaspoon Salt, table

Nestle Milkpak Yogurt

250 grams Nestle Milkpak Yogurt

Nestle Milkpak Cream

50 grams Nestle Milkpak Cream

Nestle Milkpak UHT

50 grams Nestle Milkpak UHT

Oil, olive, salad or cooking

1/4 cup Oil, olive, salad or cooking

Spices, pepper, black

5 grams Spices, pepper, black

NESTLE UNSALTED BUTTER

15 grams NESTLE UNSALTED BUTTER

White Chicken Meatball Curry

Nutri value

Go to instructions

Instructions

8 Steps

71'

Total

40'

Preparation

29'

Cooking

Waiting

Step by step

1 of 8

30'

Prepare Kofta Dough

Combine all the kofta ingredients to form a soft dough. If the dough is not soft, add an extra tablespoon of cream. Chill for 30 minutes.

Check

2 of 8

10'

Shape and Chill Meatballs

Oil your fingers and shape the dough into 1-inch meatballs. Chill again until needed.

Check

3 of 8

Cook Onion Paste

In a wide skillet, cook the onion paste for 3 minutes until the water evaporates and oil appears on the sides.

Check

4 of 8

Cook Spices

Add all the spices and cook for 1 minute until they release their aroma.

Check

5 of 8

10'

Cook Meatballs

Pour in 1/4 cup water and stir. Add the meatballs one at a time to the skillet. Cover and cook on low heat for 7-10 minutes. To stir, hold the skillet with napkins and shake. Avoid using a spoon until the meatballs turn whitish.

Check

6 of 8

10'

Combine and Cook Sauce

Combine yogurt, cream, coconut milk, and milk in a bowl and pour over the meatballs. Stir gently and cook for another 7-10 minutes on low heat until a little oil surfaces on the pan's sides.

Check

7 of 8

Adjust Gravy Consistency

Add milk and water to achieve the desired gravy consistency and bring the curry to a boil again.

Check

8 of 8

Garnish the Dish

Finish with butter and black pepper as a garnish.

Check

Adjust Spiciness to Taste

You can adjust the amount of green chilli paste to make the curry more or less spicy according to your preference.