2 Minute Chicken
Ingredients
Ingredients: Noodle cake: Wheat Flour, Palm Oil, Salt, Flavour Enhancer [potassium chloride], Thickener [guar gum], Flour Treatment Agents [sodium tripolyphosphate, potassium carbonate, sodium carbonate]. Seasoning: Corn Starch, Salt, Sugar, Chicken Identical Natural Flavour, Palm Fat, Monosodium glutamate, Soya Sauce Powder, Savory Flavor, Leek Chips, Onion Powder, Garlic Powder, Ribonucleotide, Celery Seeds, Citric Acid, Turmeric Powder. May contain traces of Crustacean, Fish, Milk and Mustard.
Allergens
This product contains:
Gluten
Soy
Possible allergens
This product may contain:
Crustaceans
Fish
Lactose
Moutarde
Nutritional info
| Nutritional Information: | Average Composition* | - |
| Energy (kcal): | 347 | - |
| Protein (g): | 7.5 | - |
| Carbohydrates (g): | 49.2 | - |
| Fats (g): | 13.3 | - |
| Sodium (g): | 0.8 | - |
How to use it
Preparation:
• Add seasoning in 300ml of room temperature water and stir well
•Bring water to a boil. Add noodle cake, cook for 2 mins while stirring. Ready to serve.
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