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Orzo Meatballs
3'
Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
6 Portions
+
Lean minced beef
500 grams Lean minced beef
bread crumbs
200 grams bread crumbs
Egg
1 Medium Egg
MAGGI® BBQ And Grill Seasoning
2 tablespoons MAGGI® BBQ And Grill Seasoning
Tomato Paste
3 tablespoons Tomato Paste
sunflower oil
1 tablespoon sunflower oil
Red Bell Pepper, chopped
1 Small Red Bell Pepper, chopped
Orzo
500 grams Orzo
water
4 cups water
Maggi® Chicken Bouillon
2 cubes Maggi® Chicken Bouillon
Fresh parsley, chopped
1 bunch Fresh parsley, chopped
Orzo Meatballs
Nutri value
| Carbohydrates | 91.13 g |
| Energy | 628.36 kcal |
| Fat | 12.33 g |
| Protein | 35.57 g |
| Fiber | 5.72 g |
| Sodium | 984.48 g |
| Sugar | 6.47 g |
Instructions
3 Steps
60'
Total
20'Preparation
40'Cooking
0'Waiting
Orzo Meatballs Risotto Recipe by MAGGI
Step by step
1 of 3
1'
Step 1
Prepare meatballs by mixing beef, breadcrumbs, egg and Maggi® BBQ and grill Seasoning. Mix well and form into small meatballs.
Check
2 of 3
1'
Step 2
In a large skillet sauté the meatballs in oil until golden, remove and set aside. In the same pot add tomato Paste, and bell peppers and cook for 2 minutes.
Check
3 of 3
1'
Step 3
Add orzo pasta, and Maggi Chicken Bouillon® cubes, and water; return meatballs to the skillet, cover and simmer over medium low heat until pasta is fully cooked, and stock is almost absorbed. Garnish with parsley before serving.
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Orzo Meatballs
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