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Creamy rice & chicken bake

Name: Creamy rice & chicken bake
Prep time: 300 s
Cook time: 3600 s
Total time: 3600 s
Yield: 6
Cuisine: Arab
Ingredients: 1 large Whole chicken cut into 8 pieces; 2 cups Egyptian rice washed and rinsed; 1 large Onion grated; 2 tablespoons Cooking cream; 1 tablespoon Ghee; 1 cup Low fat milk; 1 cup Boiling Water; 2 cubes MAGGI® Chicken Bouillon; 2 teaspoons Ground Black Pepper; 1 teaspoon Ground nutmeg; 5 pieces cardamom pods; 2 pieces Mastic gums; 2 pieces bay leaves; 1 Stick Cinnamon; 2 Mediums Tomato diced; 2 Mediums Cucumbers diced; 1/3 Head Lettuce finely chopped; 1 Medium fresh lemon juice

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Not included in this recipe

Fish

Crustaceans

Family Meals

Lunch

Main course

Ingredients

Servings

- 6 Portions +

Whole chicken, cut into 8 pieces

1 large Whole chicken, cut into 8 pieces

Egyptian rice, washed and rinsed

2 cups Egyptian rice, washed and rinsed

Onion, grated

1 large Onion, grated

Cooking cream

2 tablespoons Cooking cream

Ghee

1 tablespoon Ghee

Low fat milk

1 cup Low fat milk

Boiling Water

1 cup Boiling Water

MAGGI® Chicken Bouillon

2 cubes MAGGI® Chicken Bouillon

Ground Black Pepper

2 teaspoons Ground Black Pepper

Ground nutmeg

1 teaspoon Ground nutmeg

cardamom pods

5 pieces cardamom pods

Mastic gums

2 pieces Mastic gums

bay leaves

2 pieces bay leaves

Cinnamon

1 Stick Cinnamon

Tomato, diced

2 Mediums Tomato, diced

Cucumbers, diced

2 Mediums Cucumbers, diced

Lettuce, finely chopped

1/3 Head Lettuce, finely chopped

fresh lemon juice

1 Medium fresh lemon juice

Creamy rice & chicken bake

Nutritional Facts

23%

Daily Value

471

Kcal/serving

Nutri value

Carbohydrates	34.94 g
Energy	471.75 kcal
Fat	20.11 g
Protein	39.96 g
Fiber	4.6 g
Sodium	788.26 g
Sugar	6.52 g

Go to instructions

Instructions

8 Steps

60'

Total

Preparation

60'

Cooking

Waiting

Step by step

2 of 8

Step 2

In a large pot add ghee, cardamom pods, bay leaves, cinnamon stick, mastic gum.cook chicken pieces on both sides until golden brown,

Check

3 of 8

Step 3

Add 1 tsp. of black pepper, nutmeg, remove from heat, and keep aside.

Check

4 of 8

Step 4

In the same pot, add water, milk and MAGGI® Chicken Bouillon, and bring to boil.

Check

5 of 8

Step 5

In a large bowl, mix the rice with grated onion, 1 tbsp. of cooking cream, black pepper and nutmeg mix with your hands to give the rice strong flavor.

Check

6 of 8

Step 6

Bring the clay pot (bream) and layer the rice mixture, place the chicken in the middle and cover the top with rice.

Check

7 of 8

Step 7

Add the milk mixture on top of the rice and chicken and top it with cooking cream.

Check

8 of 8

Step 8

Place the clay pot in the preheated oven for 40 minutes until golden brown then serve.