...
One pot chicken and vegetables stew
3'
Not included in this recipe
Treenut
Peanuts
Fish
Crustaceans
Ingredients
Servings
-
6 Portions
+
Chicken, cut into 8 pieces and skin removed
1 kilogram Chicken, cut into 8 pieces and skin removed
Vegetable Oil
1 tablespoon Vegetable Oil
Tomato Paste
10 grams Tomato Paste
Ginger paste
1 tablespoon Ginger paste
Potatoes
2 Mediums Potatoes
Carrot peeled and cut into thick slices.
2 pieces Carrot peeled and cut into thick slices.
Red chili
2 pieces Red chili
White onion, finely chopped
2 pieces White onion, finely chopped
Garlic, finely chopped
2 Cloves Garlic, finely chopped
MAGGI® Chicken Bouillon
2 cubes MAGGI® Chicken Bouillon
water
2 cups water
One pot chicken and vegetables stew
Nutri value
| Carbohydrates | 20.6 g |
| Energy | 363.66 kcal |
| Fat | 13.82 g |
| Protein | 37.93 g |
| Fiber | 3.59 g |
| Sodium | 826.02 g |
| Sugar | 7.15 g |
Instructions
3 Steps
55'
Total
5'Preparation
50'Cooking
0'Waiting
One Pot Chicken & Vegetables Stew Recipe by MAGGI
Step by step
1 of 3
1'
Step 1
In a large nonstick rice pot with oil, sauté Onions until golden, add chicken pieces and cook for another 5 minutes until chicken is slightly golden.
Check
2 of 3
1'
Step 2
Add vegetables, tomato paste and garlic; stir and cook for 5 minutes
Check
3 of 3
1'
Step 3
Add MAGGI® Chicken Bouillon, water and bring to a boil, reduce heat, cover, and simmer over medium low heat for 30 minutes until chicken is fully cooked.
Check
Have you tried this recipe?
Mark it as done to save it in your Cookbook and see where you are in the challenges!
One pot chicken and vegetables stew
How was this recipe?
Share your thoughts!