2 Minute Vegetables
Ingredients
Ingredients: Noodle cake: Wheat Flour, Palm Oil, Salt, Flavour Enhancer [potassium chloride], Thickener [guar gum], Flour Conditioners [sodium tripolyphosphate, potassium carbonate, sodium carbonate]. Seasoning: Cornstarch, Flavour Enhancers [monosodium glutamate, disodium guanylate, disodium inosinate], Salt, Hydrogenated Palm Oil, Garlic, Sugar, Onion, Nature Identical Vegetable Flavour, Leek, Celery, Pepper, Citric Acid. Traces of Crustacean, Fish, Milk and Mustard.
Allergens
This product contains:
Gluten
Soy
Possible allergens
This product may contain:
Crustaceans
Fish
Lactose
Moutarde
Nutritional info
| Nutritional Information: | Average Composition* | - |
| Energy (kcal): | 348 | - |
| Protein (g): | 7.1 | - |
| Carbohydrates (g): | 47.9 | - |
| Fats (g): | 14.2 | - |
| Sodium (g): | 0.8 | - |
How to use it
Preparation:
• Add seasoning in 300ml of room temperature water and stir well.
• Bring water to a boil. Add noodle cake, cook for 2 mins while stirring. Ready to serve.
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