Béchamel with Cheese Mix
Ingredients
Potato Starch, Wheat Flour, Cornstarch, Skimmed Cow’s milk powder, Iodized Salt, Hydrogenated Palm Oil, Yeast Extract, Natural Cheese Flavors (Parmesan, Cheddar), Natural Spices (Black Pepper, Nutmeg powder). Contains Milk, Gluten. May Contain Eggs & Celery.
Allergens
This product contains:
Gluten
Lactose
Possible allergens
This product may contain:
Egg
Nutritional info
| Calories: (Kcal) | 78 cal | - |
| Total Fat: | 0.9 g | - |
| Saturated Fat: | 0.6 g | - |
| Sodium: | 0.40 g | - |
| Carbohydrates: | 12.8 g | - |
| Dietary Fibre: | 0.3 g | - |
| Total Sugar: | 6.4 g | - |
| Protein: | 4.6 g | - |
How to use it
Preparation:
• Combine 750-ml skimmed milk with Maggi® Béchamel Cheese Mix in a deep saucepan.
• Stir over medium heat for about 5 minutes until sauce is thickened.
• Bake with Pasta or use as a pour over sauce.
Tip:
For additional cheesiness add mozzarella cheese on top of the dish and bake in an oven
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