Indian Cooking Paste
Ingredients
Water, natural dried vegetables (ginger, garlic), garam masala (roasted cumin, roasted coriander, turmeric, cayenne pepper, fennel seeds, green cardamom, cinnamon, roasted cloves, black pepper), sugar, sauteed onions, non-hydrogenated vegetable oils (sunflower), tomato paste, vinegar, salt, lemon juice concentrate. May contain Soy.
Nutritional info
| Calories: (Kcal) | 395 cal | - |
| Total Fat: | 10.7 g | - |
| Saturated Fat: | 3.4 g | - |
| Sodium: | 0.25 g | - |
| Carbohydrates: | 36.5 g | - |
| Dietary Fiber: | 2.0 g | - |
| Total Sugar: | 5.5 g | - |
| Protein: | 35.6 g | - |
How to use it
Preparation:
• Add 3 tbsp of MAGGI® Pastes to your dish at the beginning stages of cooking (in the sautéing stage) for a flavorful dish.
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