MAGGI® Spicy Hawawshi mix
Ingredients
Cornstarch, Iodized salt, Dried Vegetables (onion, Red bell Pepper, garlic, Parsley), Flavor Enchancer (Monosodium Glutamate), Spices (Black Pepper, Cinnamon, Nutmeg, Clove), Non-Hydrogenated Palm Oil, Sugar, Natural Flavors (Chill, Garlic, Cardamom), Acity Regulator (citric acid) May contain Gluten, Soy, Eggs & milk
Allergens
Possible allergens
This product may contain:
Egg
Gluten
Lactose
Soy
How to use it
Preparation
1- Add the contents of the MAGGI Spicy Hawawshi Mix sachet to 500 g of minced meat and knead well until evenly combined.
2- Preheat the oven to 180°C (medium heat).
3- Spread the minced meat mixture evenly inside the bread and brush the surface with a little oil.
4- Bake for 30–40 minutes until the meat is fully cooked and the bread is golden and crispy.
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