Mi Goreng Fried Noodles
Ingredients
Noodle cake: Wheat Flour, Palm Oil, Salt, Thickener [guar gum], Flour Conditioners [sodium tripolyphosphate, potassium carbonate, sodium carbonate], Riboflavin [color]. Seasoning: Palm Oil, Sugar, Salt, Molasses, Soya Sauce, Onion, Chili, Sugar, Garlic, Flavour Enhancers [monosodium glutamate, disodium guanylate, disodium inosinate] Natural Identical Chicken Flavor, Caramel, Preservative [potassium sorbate]. Traces of Crustacean, Fish, Milk, Celery and Mustard.
Allergens
This product contains:
Crustaceans
Fish
Gluten
Possible allergens
This product may contain:
Gluten
Lactose
Nutritional info
| Nutritional Information: | Per serving | - |
| Energy (kcal): | 348 | - |
| Protein (g): | 7.1 | - |
| Carbohydrates (g): | 47.9 | - |
| Fats (g): | 14.2 | - |
| Sodium (g): | 0.8 | - |
How to use it
Preparation:
• Empty noodle cake in 400ml of boiling water and simmer for 3 minutes. Mix the 4 seasoning sachets in a plate while the noodles are being cooked.
• Remove the noodles from water and drain well. Add noodles to the plate and mix well. Your delicious noodles are ready to be eaten.
MAGGI®'s recipes
Mi Goreng Fried Noodles
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